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Craving comfort food? My Irish ground beef stew hits the spot! This hearty dish combines savory ground beef with tender vegetables in a rich, flavorful broth. Perfect for chilly evenings or when you need a satisfying meal. I've tweaked this recipe over years, making it simple yet delicious. Trust me, once you try this stew, you'll add it to your regular rotation. Grab your pot and let's get cooking – your taste buds will thank you!
Ingredients for Irish Ground Beef Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for any occasion.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Infuses a rich and aromatic flavor, elevating the taste profile of the stew with its pungent essence.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and essential nutrients.
- Potatoes: Add a comforting and hearty element to the stew, contributing to its thickness and providing a satisfying texture.
- Beef broth: Forms the flavorful base of the stew, enhancing the meaty taste and adding depth to the overall dish.
- Tomato paste: Offers a rich umami flavor and a touch of acidity, balancing the stew's richness and enhancing its complexity.
- Dried thyme: Infuses a warm and earthy aroma, complementing the beef and vegetables with its herbaceous notes.
- Dried rosemary: Adds a pine-like fragrance and a subtle minty flavor, enhancing the overall herbaceous profile of the stew.
Read more: Irish Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew while it simmers without damaging the pot.
Irish Ground Beef Stew Recipe
A hearty and comforting Irish ground beef stew, perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 4 cups beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Read more: Cabbage Stew With Ground Beef Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the sliced carrots and diced potatoes. Cook for a few minutes.
- 4. Pour in the beef broth and add the tomato paste, dried thyme, and dried rosemary. Stir well.
- 5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is even better the next day. Store leftovers in the fridge and reheat gently.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Irish Stew Recipe
Can You Make Irish Ground Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of stout beer to this irish ground beef stew recipe enhances the depth of flavor and gives it a rich, malty undertone.
Common Questions About Making Irish Ground Beef Stew
FAQ:
Is this Irish ground beef stew recipe suitable for meal prep?
Yes, this stew recipe is great for meal prep as it can be stored in the fridge for up to 3-4 days or frozen for longer storage.
Can I use other types of meat instead of ground beef?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even lamb for a different flavor.
How can I make this stew recipe vegetarian?
To make this stew vegetarian, simply omit the ground beef and use vegetable broth instead of beef broth. You can also add more vegetables or beans for extra protein.
Can I add other vegetables to this stew?
Of course! Feel free to add your favorite vegetables like peas, celery, or mushrooms to customize this stew to your liking.
Is this Irish ground beef stew recipe gluten-free?
Yes, this stew recipe is gluten-free as long as you ensure that the beef broth and tomato paste you use are gluten-free.
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