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This Irish Casserole is a hearty, comforting dish perfect for chilly evenings. Combining ground beef, mashed potatoes, and a medley of vegetables, it’s a one-dish wonder that’s both simple and satisfying. The golden, buttery top layer seals in all the savory goodness, making every bite a delight. Ready to dig in? Let’s get cooking!
The name of the recipe: Irish Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups mashed potatoes
- 1 cup chopped carrots
- 1 cup peas
- 1 cup beef broth
- 1 cup chopped onions
- 2 tbsp flour
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onions and carrots to the skillet and cook until tender.
- Stir in the flour and cook for another minute.
- Gradually add the beef broth, stirring constantly until the mixture thickens.
- Add the peas and season with salt and pepper to taste.
- Transfer the beef mixture to a casserole dish and spread the mashed potatoes evenly on top.
- Dot the top with butter and bake in the preheated oven for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Irish Stew Recipe
What you will need to make Irish casserole
- Ground beef: Adds rich, savory flavor and protein, forming the hearty base of the casserole.
- Mashed potatoes: Creamy topping that contrasts with the beef mixture, providing comfort and texture.
- Chopped carrots: Adds sweetness and a slight crunch, balancing the savory elements.
- Peas: Brings a pop of color and subtle sweetness, enhancing the dish's overall flavor.
- Beef broth: Deepens the flavor, creating a rich, cohesive sauce for the casserole.
- Chopped onions: Adds aromatic depth and a slight sweetness, complementing the beef.
- Flour: Thickens the beef mixture, ensuring the casserole holds together well.
- Butter: Adds richness and helps achieve a golden, crispy top on the mashed potatoes.
Necessary Tools and Instruments
What tools/instruments will be needed to make Irish Casserole Recipe
- Skillet: Essential for browning the ground beef and cooking the vegetables. Ensures even cooking and flavor development.
- Casserole dish: Needed for baking the assembled casserole. Provides even heat distribution for a perfectly cooked top layer.
- Oven: Required to bake the casserole. Ensures the dish is cooked through and the top is golden brown.
- Spatula: Useful for stirring ingredients in the skillet and spreading mashed potatoes evenly over the beef mixture.
- Measuring cups: Important for accurately measuring ingredients like beef broth and vegetables, ensuring the right balance of flavors.
Irish Casserole Recipe
A hearty and comforting Irish casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 cups Mashed Potatoes
- 1 cup Chopped Carrots
- 1 cup Peas
- 1 cup Beef Broth
- 1 cup Chopped Onions
- 2 tbsp Flour
- 2 tbsp Butter
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onions and carrots to the skillet and cook until tender.
- Stir in the flour and cook for another minute.
- Gradually add the beef broth, stirring constantly until the mixture thickens.
- Add the peas and season with salt and pepper to taste.
- Transfer the beef mixture to a casserole dish and spread the mashed potatoes evenly on top.
- Dot the top with butter and bake in the preheated oven for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like corn or green beans.
Read more: Vegan Irish Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the beef mixture and let it cool.
- Prepare mashed potatoes and let them cool.
- Assemble the casserole but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
Using mashed potatoes as a topping for this Irish casserole not only adds a creamy texture but also helps to seal in the flavors of the ground beef and vegetables during baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Irish Casserole?
About 45 minutes to an hour, including cooking time.
Can I use leftover mashed potatoes?
Yes, leftover mashed potatoes work perfectly.
What can I substitute for ground beef?
Ground turkey or lamb are good alternatives.
Can I add cheese on top?
Absolutely, a sprinkle of cheddar or parmesan adds a nice touch.
Is it possible to make this casserole ahead of time?
Yes, you can assemble it and refrigerate, then bake when ready.
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