(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Growing up in Ireland, Irish beef stew was my family's go-to comfort food. This hearty dish warms you from inside out, perfect for chilly evenings. My version adds a twist with Guinness beer, giving depth and richness to gravy. Tender beef chunks melt in your mouth, while root vegetables soak up savory flavors. It's simple yet satisfying – just toss ingredients together and let magic happen. Trust me, this stew will become your new favorite winter meal.
Ingredients for Hearty Irish Beef Stew
- Beef chuck: Tenderizes during long cooking, adds rich flavor, traditional choice for hearty stews like this Irish beef stew recipe.
- Carrots: Sweetness and color, add depth to the stew, balance the richness of the beef and beer in this recipe.
- Potatoes: Add heartiness and texture, absorb flavors of the stew, a classic ingredient in Irish stews like this one.
- Onion: Provides savory base flavor, caramelizes to add sweetness, essential for building layers of flavor in this stew.
- Beef broth: Infuses rich beefy taste, adds depth to the stew, creates a flavorful base for the other ingredients to meld.
- Guinness beer: Imparts a deep, malty flavor, tenderizes the beef, adds complexity and richness to the stew broth.
Read more: Irish Ground Beef Stew Recipe
Essential Kitchen Tools for Making Irish Beef Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all ingredients are tender and flavorful.
- Chef's knife: Needed for cutting the beef and vegetables into chunks for the stew.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
Irish Beef Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into chunks
- 4 Carrots peeled and chopped
- 4 Potatoes peeled and chopped
- 1 Onion chopped
- 3 cups Beef Broth
- 1 cup Guinness Beer
- 2 tbsp Tomato Paste
- 2 tsp Thyme dried
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Irish Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef chunks and brown them on all sides. Remove and set aside.
- 3. In the same pot, add the onions and cook until softened.
- 4. Stir in the tomato paste and cook for another minute.
- 5. Return the beef to the pot and add the carrots, potatoes, beef broth, Guinness beer, thyme, salt, and pepper.
- 6. Bring to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Irish Pork Stew Recipe
Can You Make Irish Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool to room temperature.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of red wine vinegar to the Irish beef stew can enhance the flavors and add a subtle tanginess to the dish.
0 thoughts on “Irish Beef Stew Recipe”