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Growing up in Ireland, Irish beef stew was my family's go-to comfort food. This hearty dish warms you from inside out, perfect for chilly evenings. My version adds a twist with Guinness beer, giving depth and richness to gravy. Tender beef chunks melt in your mouth, while root vegetables soak up savory flavors. It's simple yet satisfying – just toss ingredients together and let magic happen. Trust me, this stew will become your new favorite winter meal.
Ingredients for Hearty Irish Beef Stew
- Beef chuck: Tenderizes during long cooking, adds rich flavor, traditional choice for hearty stews like this Irish beef stew recipe.
- Carrots: Sweetness and color, add depth to the stew, balance the richness of the beef and beer in this recipe.
- Potatoes: Add heartiness and texture, absorb flavors of the stew, a classic ingredient in Irish stews like this one.
- Onion: Provides savory base flavor, caramelizes to add sweetness, essential for building layers of flavor in this stew.
- Beef broth: Infuses rich beefy taste, adds depth to the stew, creates a flavorful base for the other ingredients to meld.
- Guinness beer: Imparts a deep, malty flavor, tenderizes the beef, adds complexity and richness to the stew broth.
Read more: Irish Stew Recipe
Essential Kitchen Tools for Making Irish Beef Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all ingredients are tender and flavorful.
- Chef's knife: Needed for cutting the beef and vegetables into chunks for the stew.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
Irish Beef Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into chunks
- 4 Carrots peeled and chopped
- 4 Potatoes peeled and chopped
- 1 Onion chopped
- 3 cups Beef Broth
- 1 cup Guinness Beer
- 2 tbsp Tomato Paste
- 2 tsp Thyme dried
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Irish Pork Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef chunks and brown them on all sides. Remove and set aside.
- 3. In the same pot, add the onions and cook until softened.
- 4. Stir in the tomato paste and cook for another minute.
- 5. Return the beef to the pot and add the carrots, potatoes, beef broth, Guinness beer, thyme, salt, and pepper.
- 6. Bring to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Northern Irish Stew Recipe
Can You Make Irish Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool to room temperature.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of red wine vinegar to the Irish beef stew can enhance the flavors and add a subtle tanginess to the dish.
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