Irish Beef Stew Recipe

A hearty and comforting Irish beef stew, perfect for cold days.

Print Pin This

Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Irish

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Chuck cut into chunks
4 Carrots peeled and chopped
4 Potatoes peeled and chopped
1 Onion chopped
3 cups Beef Broth
1 cup Guinness Beer
2 tbsp Tomato Paste
2 tsp Thyme dried
2 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef chunks and brown them on all sides. Remove and set aside.
3. In the same pot, add the onions and cook until softened.
4. Stir in the tomato paste and cook for another minute.
5. Return the beef to the pot and add the carrots, potatoes, beef broth, Guinness beer, thyme, salt, and pepper.
6. Bring to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender.
7. Serve hot and enjoy!

Notes:

This stew tastes even better the next day!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food

Tried this recipe?Let us know how it was!