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Ever found yourself in need of a heartwarming meal on a chilly day? I've got just the fix - my instant pot white bean soup recipe. Let me tell you, nothing brings comfort quite like this soup. Its aromatic blend of veggies, beans, and herbs promises a spoonful of coziness. And guess what? It's a breeze to make, perfect for those hectic weekdays. Ready to whip up some comfort in a bowl? Let's dive right in!
Ingredients for Instant Pot White Bean Soup
- Olive oil: Adds richness and depth of flavor to sautéed vegetables, enhancing the overall taste of the soup.
- Onion: Provides a savory base flavor and sweetness when cooked, adding depth and complexity to the soup.
- Carrots: Bring natural sweetness and a pop of color, while adding a subtle earthy flavor to the soup.
- Celery: Offers a refreshing crunch and a hint of bitterness, balancing the sweetness of other ingredients in the soup.
- Garlic: Infuses a robust and aromatic flavor, enhancing the overall taste profile of the soup.
- White beans: Provide creaminess and plant-based protein, making the soup hearty and satisfying without the need for meat.
- Vegetable broth: Serves as the flavorful liquid base, infusing the soup with umami notes and enhancing the overall taste.
- Dried thyme: Adds a warm and earthy herbaceous flavor, complementing the other ingredients in the soup beautifully.
- Fresh parsley: Offers a bright and fresh herbal note, adding a pop of color and freshness as a garnish for the soup.
Read more: Instant Pot Ham and Bean Soup Recipe
Kitchen Tools Needed for This Soup Recipe
- Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
- Immersion Blender: Used to partially blend the soup for a creamy texture.
![instant-pot-white-bean-soup-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-white-bean-soup-recipe-1716461423.jpg)
Instant Pot White Bean Soup Recipe
Equipment
- Instant Pot
- Immersion Blender
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, and garlic. Sauté for 5 minutes until softened.
- Add the white beans, vegetable broth, thyme, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release and carefully open the lid.
- Use an immersion blender to partially blend the soup for a creamy texture.
- Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Notes:
Nutrition value:
Keywords:
Can You Make This Soup Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the soup as directed, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the soup to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months.
White bean soup is a versatile dish that can easily be customized with different herbs and spices to suit your taste preferences.
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