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Peek inside my kitchen! I'm tackling a comforting classic today - scalloped potatoes. Picture thinly sliced potatoes, swimming in rich, creamy sauce, sprinkled in layers of cheese that's melted to perfection! And guess what? An Instant Pot is all I need. Sounds tempting, right? Stay with me as I uncover the secrets behind this crowd-pleaser. Let's roll up our sleeves together and bring this dish to life – let the cooking adventure begin!
Ingredients for Creamy Scalloped Potatoes in the Instant Pot
- Yukon gold potatoes: Creamy texture and buttery flavor make them ideal for layering in this dish, creating a hearty base.
- Onion: Adds a sweet and savory depth to the dish, infusing each layer of potatoes with rich flavor.
- Cheddar cheese: Melts beautifully between the layers of potatoes, creating a gooey and flavorful binding element in the dish.
- Chicken or vegetable broth: Infuses the potatoes with savory umami notes and helps to cook them to perfection in the instant pot.
- Heavy cream: Adds richness and creaminess to the dish, creating a luscious sauce that coats each slice of potato.
- Garlic: Provides a subtle kick of flavor that enhances the overall taste profile of the scalloped potatoes.
- Butter: Contributes richness and a velvety texture to the dish, ensuring each bite is indulgently delicious.
- All-purpose flour: Helps to thicken the creamy sauce that binds the layers of potatoes together in this comforting dish.
- Fresh parsley: Adds a pop of color and freshness to the finished dish, balancing out the richness of the creamy potatoes.
Read more: Instant Pot Potato Salad Recipe
Essential Tools for Making Instant Pot Scalloped Potatoes
- Instant Pot: Essential for pressure cooking the scalloped potatoes quickly and efficiently.
- Sauté function: Used to cook the onions and garlic at the beginning to build flavor for the dish.
Instant Pot Scalloped Potatoes Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds Yukon Gold potatoes peeled and thinly sliced
- 1 small onion thinly sliced
- 2 cups shredded cheddar cheese
- 1.5 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cloves garlic minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- to taste Salt and pepper
- as needed Chopped fresh parsley for garnish
Instructions:
- Turn on the Instant Pot and select the sauté function. Melt the butter and sauté the garlic and onions until softened.
- Stir in the flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in the broth and cream until smooth. Season with salt and pepper.
- Add a layer of sliced potatoes in the Instant Pot, followed by a layer of cheese and some of the cream mixture. Repeat layers until all ingredients are used.
- Close the Instant Pot with the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
- Carefully open the lid and let the scalloped potatoes sit for a few minutes to thicken.
- Serve garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Baked Potatoes Recipe Guide
Tips for Making Scalloped Potatoes Ahead of Time
Make Ahead Instructions
- Prepare the scalloped potatoes as directed but do not bake.
- Cover the dish tightly with foil and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as per the recipe instructions.
Freezing Instructions
- Prepare the scalloped potatoes but do not bake.
- Cover the dish tightly with foil and freeze for up to 2 months.
- When ready to bake, thaw overnight in the refrigerator, then bake as per the recipe instructions.
Did you know that adding a layer of thinly sliced ham between the potato layers in this instant pot scalloped potatoes recipe can add a delicious savory flavor to the dish?
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