Instant Pot Scalloped Potatoes Recipe
This Instant Pot Scalloped Potatoes recipe is a quick and delicious way to enjoy a classic comfort food. Perfect for family dinners or special occasions.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds Yukon Gold potatoes peeled and thinly sliced
- 1 small onion thinly sliced
- 2 cups shredded cheddar cheese
- 1.5 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cloves garlic minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- to taste Salt and pepper
- as needed Chopped fresh parsley for garnish
Instructions:
- Turn on the Instant Pot and select the sauté function. Melt the butter and sauté the garlic and onions until softened.
- Stir in the flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in the broth and cream until smooth. Season with salt and pepper.
- Add a layer of sliced potatoes in the Instant Pot, followed by a layer of cheese and some of the cream mixture. Repeat layers until all ingredients are used.
- Close the Instant Pot with the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
- Carefully open the lid and let the scalloped potatoes sit for a few minutes to thicken.
- Serve garnished with chopped parsley.
Notes:
Notes go here.
Nutrition value:
Calories: 415kcalCarbohydrates: 30gProtein: 14gFat: 27gSaturated Fat: 17gCholesterol: 90mgSodium: 520mgPotassium: 720mgFiber: 3gSugar: 3gVitamin A: 820IUVitamin C: 15mgCalcium: 380mgIron: 2mg
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