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Let me tell you about my instant pot potato soup - a simple, hearty recipe that's a real crowd-pleaser. Imagine velvety soup, brimming with tender hash browns and a hint of thyme. It's a breeze to cook in an instant pot, and before you know it, you're serving it hot with a sprinkle of green onions. Don't be surprised if everyone asks for seconds!
Ingredients for Instant Pot Potato Soup With Hash Browns
- Olive oil: Adds flavor and helps sauté the onion and garlic, providing a rich base for the soup.
- Onion: Adds sweetness and depth of flavor to the soup, enhancing the overall taste of the dish.
- Garlic: Infuses the soup with a delicious aroma and adds a savory kick to the flavor profile.
- Chicken or vegetable broth: Forms the flavorful liquid base of the soup, providing depth and richness to the overall dish.
- Frozen hash browns: Convenient and quick-cooking potato option, adding heartiness and texture to the soup.
- Dried thyme: Adds earthy and herbaceous notes to the soup, enhancing the overall flavor profile with its aromatic qualities.
- Milk: Adds creaminess and richness to the soup, creating a smooth and velvety texture.
- Shredded cheddar cheese: Melts into the soup, adding a creamy and cheesy element that enhances the overall flavor and richness.
- Green onions: Adds a fresh and slightly sharp flavor to the soup, as well as a pop of color for garnish.
Kitchen Tools Required for This Instant Pot Soup Recipe
- Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
- Spatula: Needed for stirring and scraping the ingredients in the Instant Pot.
Instant Pot Potato Soup Recipe with Hash Browns
This Instant Pot Potato Soup with Hash Browns is a quick and easy recipe perfect for a cozy meal. It's creamy, cheesy, and packed with flavor.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 4 cups frozen hash browns
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 1 cup milk
- 1 cup shredded cheddar cheese
- to taste Chopped green onions for garnish
Read more: Instant Pot Loaded Potato Soup Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic, sauté until softened.
- Pour in the broth, then add the hash browns and thyme. Season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 5 minutes. Quick release the pressure.
- Stir in the milk and cheddar cheese until melted and creamy.
- Serve hot, garnished with chopped green onions.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Preparing and Storing Instant Pot Potato Soup With Hash Browns
Make Ahead Instructions
- Prepare the soup as directed but do not add the milk and cheese.
- Let the soup cool completely before storing in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat the soup on the stove, then stir in the milk and cheese until creamy.
Freezing Instructions
- Cool the soup completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating on the stove, then add the milk and cheese before serving.
Adding a splash of apple cider vinegar to this potato soup recipe can enhance the flavors and give it a subtle tangy kick.
Read more: Instant Pot Potato Leek Soup Recipe
Common Questions About Making Instant Pot Potato Soup With Hash Browns
FAQ:
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can substitute frozen hash browns with fresh potatoes. Simply peel and dice the potatoes before adding them to the soup.
Can I use a different type of cheese for this recipe?
Absolutely! Feel free to experiment with different types of cheese to find your favorite flavor combination.
How can I make this recipe vegetarian?
To make this recipe vegetarian, use vegetable broth instead of chicken broth and ensure the cheese you use is vegetarian-friendly.
Can I freeze the leftover soup?
Yes, you can freeze the leftover soup in an airtight container for up to 3 months. Thaw and reheat on the stove when ready to enjoy.
Can I add other vegetables to this soup?
Certainly! You can customize this soup by adding in extra vegetables like carrots, celery, or broccoli for added flavor and nutrition.
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