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instant-pot-potato-soup-recipe-with-hash-browns

Instant Pot Potato Soup Recipe with Hash Browns

This Instant Pot Potato Soup with Hash Browns is a quick and easy recipe perfect for a cozy meal. It's creamy, cheesy, and packed with flavor.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 4 cups frozen hash browns
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • to taste Chopped green onions for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic, sauté until softened.
  • Pour in the broth, then add the hash browns and thyme. Season with salt and pepper.
  • Close the Instant Pot lid and set to high pressure for 5 minutes. Quick release the pressure.
  • Stir in the milk and cheddar cheese until melted and creamy.
  • Serve hot, garnished with chopped green onions.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Hash Browns, Instant Pot, Potato Soup
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