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Craving a hearty, flavorful curry that'll transport your taste buds? Look no further! My instant pot mutton curry recipe packs a punch without hours of simmering. This aromatic dish combines tender mutton with a rich blend of spices, creating a mouthwatering meal in no time. Perfect for busy weeknights or lazy weekends, this curry will become your go-to comfort food. Get ready to impress family and friends with minimal effort and maximum flavor. Let's dive into this delicious adventure!
Ingredients for Delicious Mutton Curry in the Instant Pot
- Mutton: Tender and flavorful meat that is the star of the dish, adding richness and depth to the curry.
- Onions: Provide a sweet and savory base, adding depth of flavor and helping to thicken the curry sauce.
- Tomatoes: Bring a tangy sweetness and help to create a rich, flavorful gravy for the mutton curry.
- Yogurt: Adds a creamy texture and tangy flavor, tenderizing the mutton and balancing the spices in the curry.
- Ginger-garlic paste: Infuses the curry with aromatic flavors, enhancing the overall taste of the dish.
- Cumin powder: Adds a warm, earthy flavor and depth to the curry, complementing the other spices.
- Coriander powder: Provides a fresh, citrusy flavor that pairs well with the mutton and other spices in the curry.
- Turmeric powder: Adds a vibrant color and a warm, slightly bitter flavor to the curry, enhancing its overall appeal.
- Red chili powder: Brings heat and a rich red color to the curry, adding a spicy kick to the dish.
- Oil: Used for sautéing the onions and mutton, adding richness and helping to cook the ingredients evenly.
- Fresh coriander leaves: Used as a garnish, adding a fresh, herbaceous flavor and a pop of color to the finished dish.
Read more: Instant Pot Massaman Curry Recipe
Essential Tools and Equipment for Making Mutton Curry
- Instant Pot: Speeds up cooking time and helps tenderize the mutton effectively.
- Knife: Essential for cutting the mutton into pieces and chopping onions, tomatoes, and coriander leaves.
Instant Pot Mutton Curry Recipe
This Instant Pot Mutton Curry Recipe is a delicious and easy way to prepare a flavorful mutton curry using your Instant Pot. Perfect for a hearty meal, it combines tender mutton pieces with aromatic spices and a rich, savory sauce.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 kg mutton, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 1/4 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Read more: Instant Pot Chicken Curry Recipe
Instructions:
- Turn on the Instant Pot and select the sauté function. Heat oil and sauté onions until golden brown.
- Add ginger-garlic paste and sauté for a minute. Add tomatoes and cook until they soften.
- Add mutton pieces, yogurt, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Close the Instant Pot lid, set the valve to sealing, and pressure cook on high for 25 minutes.
- Once done, let the pressure release naturally for 10 minutes. Open the lid carefully.
- Garnish with fresh coriander leaves and serve hot with rice or bread.
Notes:
For a richer flavor, you can marinate the mutton with yogurt and spices for a few hours before cooking.
Nutrition value:
Calories: 450kcalCarbohydrates: 8gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Chickpea Curry Recipe
Tips for Making Mutton Curry Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the mutton curry as per the recipe.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the mutton curry completely.
- Transfer to a freezer-safe container or ziplock bag.
- Label with the date and store in the freezer for up to 3 months.
Mutton curry is believed to have originated in the Indian subcontinent during the Mughal era, combining Persian and Indian culinary influences.
Common Questions About Preparing Instant Pot Mutton Curry
FAQ:
Can I use lamb instead of mutton in this recipe?
Yes, you can substitute lamb for mutton in this recipe. Just adjust the cooking time accordingly as lamb tends to cook faster than mutton.
Can I skip the yogurt in this mutton curry recipe?
The yogurt adds a nice tangy flavor to the curry, but if you don't have it on hand, you can omit it. Just be aware that the curry might be slightly less creamy.
How spicy is this mutton curry?
The spiciness of the curry can be adjusted to your preference by increasing or decreasing the amount of red chili powder used. Feel free to customize it to suit your taste.
Can I make this mutton curry on the stovetop instead of using an instant pot?
Yes, you can definitely make this mutton curry on the stovetop. Just simmer it on low heat until the mutton is tender, stirring occasionally to prevent sticking.
How long can I store leftovers of this mutton curry?
Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3-4 days. Just reheat it before serving.
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