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Picture this! I've perfected this amazing, lip-smacking Instant Pot Meatballs with Grape Jelly recipe. Imagine juicy, tender meatballs bathed in a tantalizing mix of sweet grape jelly and savory barbeque sauce. Each bite bursting with flavor. On busy weeknights, when you need a quick yet satisfying dish, this one'll save your evening. Trust me, you'll want to try this out. It's a feast for your senses.
Ingredients for Delicious Instant Pot Meatballs
- Ground beef: Essential for meatballs, provides savory flavor and juiciness when cooked, a staple ingredient for classic meatball recipes.
- Breadcrumbs: Bind the meatball mixture together, adding texture and helping to hold the shape of the meatballs during cooking.
- Parmesan cheese: Adds a rich umami flavor to the meatballs, enhancing the overall taste and providing a cheesy, savory element.
- Egg: Acts as a binder, helping to hold the meatball mixture together and providing moisture for a tender texture when cooked.
- Garlic powder: Infuses the meatballs with a delicious garlic flavor, adding depth and complexity to the overall taste of the dish.
- Onion powder: Enhances the savory profile of the meatballs, providing a subtle onion flavor that complements the other ingredients in the dish.
- Grape jelly: Creates a sweet and tangy glaze for the meatballs, adding a unique flavor that balances the savory elements of the dish.
- BBQ sauce: Adds a smoky, tangy flavor to the meatballs, complementing the sweetness of the grape jelly and creating a delicious sauce.
Read more: Instant Pot Frozen Meatballs Recipe
Essential Tools for Making Meatballs in the Instant Pot
- Instant Pot: Essential for pressure cooking the meatballs quickly and efficiently.
- Mixing bowl: Used to combine the ingredients for the meatballs thoroughly before shaping them.
- Tongs: Necessary for placing the meatballs in the Instant Pot without getting burned.
Instant Pot Meatballs with Grape Jelly Recipe
These Instant Pot Meatballs with Grape Jelly are a delicious and easy meal that combines savory meatballs with a sweet and tangy sauce. Perfect for a quick dinner or a party appetizer!
Equipment
- Instant Pot
- Mixing bowl
Ingredients:
Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Sauce
- 1 cup grape jelly
- 1 cup BBQ sauce
Instructions:
- In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into meatballs.
- In the Instant Pot, mix together the grape jelly and BBQ sauce.
- Add the meatballs to the sauce in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Serve the meatballs with the sauce over rice or pasta.
Notes:
For a spicier version, add a pinch of red pepper flakes to the meatball mixture.
Nutrition value:
Calories: 480kcalCarbohydrates: 45gProtein: 22gFat: 23gSaturated Fat: 9gCholesterol: 110mgSodium: 780mgPotassium: 410mgFiber: 1gSugar: 30gVitamin A: 150IUVitamin C: 5mgCalcium: 120mgIron: 3mg
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Read more: Instant Pot Swedish Meatballs Recipe
Tips for Making Meatballs Ahead of Time and Freezing
Make Ahead Instructions
- After shaping the meatballs, place them on a baking sheet and freeze until solid.
- Transfer the frozen meatballs to a freezer-safe bag or container.
- When ready to cook, place the frozen meatballs in the instant pot with the sauce and cook as directed.
Freezing Instructions
- Allow the cooked meatballs to cool completely.
- Place the meatballs in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen meatballs to a freezer-safe bag or container for up to 3 months.
Mixing grape jelly with BBQ sauce creates a sweet and tangy glaze that adds a unique flavor to the meatballs.
Commonly Asked Questions About This Instant Pot Meatball Recipe
FAQ:
Can I use a different type of jelly instead of grape jelly?
Yes, you can substitute grape jelly with other flavors like apricot or raspberry jelly for a different taste.
Can I use frozen meatballs instead of making them from scratch?
Yes, you can use frozen meatballs, but adjust the cooking time in the instant pot accordingly.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make the meatballs ahead of time and reheat them in the sauce when ready to serve.
Can I double the recipe in the instant pot?
It's best not to double the recipe in the instant pot to ensure even cooking. You can make two batches if needed.
Can I use a different type of sauce instead of bbq sauce?
Feel free to experiment with different sauces like sweet and sour or teriyaki for a unique flavor twist.
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