(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving lasagna but short on time? I've got you covered with this instant pot shortcut that'll satisfy your Italian food fix in a jiffy. My lazy lasagna recipe packs all the flavors you love without the fuss of layering. Just toss everything in, set it, and forget it. You'll have a steaming pot of cheesy, saucy goodness ready in no time. Trust me, this one-pot meal is a game-changer for busy weeknights or when you're just not in the mood for a kitchen marathon.
Ingredients for Lazy Lasagna in the Instant Pot
- Ground beef: Adds hearty flavor and protein to the dish, a classic ingredient in traditional lasagna recipes.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the lazy lasagna.
- Garlic: Infuses a rich aroma and depth of flavor, a staple in Italian cuisine and essential for authentic taste.
- Italian seasoning: A blend of herbs like oregano and basil, elevating the dish with classic Italian flavors.
- Marinara sauce: Brings a robust tomato flavor and sauciness, a key component in lasagna for moisture and taste.
- Lasagna noodles: The foundation of the dish, absorbs flavors and adds texture, creating the signature layers in lasagna.
- Mozzarella cheese: Melts into gooey goodness, adding creaminess and a stretchy texture to the lazy lasagna.
- Parmesan cheese: Offers a sharp and nutty flavor, enhancing the cheesy goodness and depth of taste in the dish.
- Fresh basil: A fragrant herb that adds a pop of freshness and a hint of sweetness to the finished dish.
Read more: Vegetable Lasagna Recipe for the Instant Pot
Essential Tools for Making Instant Pot Lazy Lasagna
- Instant Pot: Essential for pressure cooking the lazy lasagna quickly and efficiently.
- Sauté mode: Used to brown the ground beef, onion, and garlic at the beginning of the recipe.
- Wooden spoon: Ideal for stirring the ingredients in the Instant Pot without damaging the non-stick surface.
- Measuring cup: Necessary for accurately measuring the water needed for the recipe.
- Cheese grater: Needed to grate the parmesan cheese for topping the lazy lasagna.
- Knife: Used for chopping the onion and mincing the garlic in preparation for cooking.
Instant Pot Lazy Lasagna Recipe
This Instant Pot Lazy Lasagna Recipe is a quick and easy way to enjoy all the flavors of traditional lasagna without the hassle. Perfect for a weeknight dinner!
Print
Jump to comment
Pin This
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 24 ounces marinara sauce
- 2.5 cups water
- 12 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the onion and garlic.
- Stir in the Italian seasoning, salt, and pepper.
- Add the marinara sauce and water, then stir in the broken lasagna noodles.
- Close the Instant Pot lid and set to high pressure for 5 minutes.
- Once done, quick release the pressure and stir in the mozzarella and Parmesan cheese until melted.
- Serve the lazy lasagna hot, garnished with fresh basil.
Notes:
No additional notes.
Nutrition value:
Calories: 420kcalCarbohydrates: 32gProtein: 25gFat: 21gSaturated Fat: 10gCholesterol: 75mgSodium: 980mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Lazy Pierogi Casserole Recipe
Tips for Making Lazy Lasagna Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the lazy lasagna as instructed but do not add the cheese.
- Let it cool completely, then cover and refrigerate for up to 2 days.
- When ready to serve, reheat in the microwave or oven, then add the cheese before serving.
Freezing Instructions
- Prepare the lazy lasagna but do not add the cheese.
- Allow it to cool completely, then transfer to a freezer-safe container.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator, then bake in the oven, adding cheese towards the end of baking.
Adding a layer of thinly sliced zucchini or eggplant between the lasagna noodles can add extra flavor and nutrients to this lazy lasagna recipe.
Common Questions About Making Instant Pot Lazy Lasagna
FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this lazy lasagna recipe. Just adjust the cooking time accordingly as ground turkey may cook faster than ground beef.
Can I use a different type of cheese instead of mozzarella and parmesan?
Absolutely! Feel free to experiment with different cheeses like cheddar, provolone, or a blend of your favorites to customize the flavor of your lazy lasagna.
How can I make this recipe vegetarian?
To make a vegetarian version of this lazy lasagna, simply omit the ground beef and use a meat substitute or add more vegetables like mushrooms, zucchini, or bell peppers for added texture and flavor.
Can I freeze the leftovers of this lazy lasagna?
Yes, you can freeze the leftovers of this lazy lasagna. Just store them in an airtight container or freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
Is it possible to make this recipe ahead of time?
Certainly! You can prepare this lazy lasagna ahead of time and refrigerate it before cooking. When ready to eat, just follow the cooking instructions in the recipe.
0 thoughts on “Instant Pot Lazy Lasagna Recipe”