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Craving simple yet satisfying? Look no further. Here's my go-to method, hard boiled eggs in an instant pot. Nothing fancy, but oh-so-rewarding! These perfectly cooked eggs are easy to peel and ready in no time. Ideal for quick snacks, salad toppers, or a protein-packed breakfast. Give it a try, you won't regret it!
Ingredients for Perfect Instant Pot Hard Boiled Eggs
- Eggs: Essential for protein and texture, eggs bind the ingredients together and provide a creamy consistency to the dish.
- Water: Water is crucial for creating steam in the instant pot, aiding in the cooking process and preventing the eggs from burning.
Equipment Needed for Making Hard Boiled Eggs in the Instant Pot
- Instant Pot: Speeds up cooking time by using high pressure to cook the eggs quickly and efficiently.
- Trivet: Elevates the eggs above the water, allowing them to cook evenly without touching the water directly.
Instant Pot Hard Boiled Eggs Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 6 large eggs
- 1 cup water
Read more: Instant Pot Shrimp Boil Recipe Guide
Instructions:
- Place the trivet in the Instant Pot and add 1 cup of water.
- Carefully place the eggs on the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Once done, quick release the pressure and transfer the eggs to an ice bath for 5 minutes.
- Peel the eggs and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Boiled Peanuts Recipe Guide
Tips for Storing and Freezing Hard Boiled Eggs
Make Ahead Instructions
- Hard boiled eggs can be made ahead and stored in the refrigerator for up to 1 week.
Freezing Instructions
- Hard boiled eggs can be frozen for up to 3 months. Simply peel the eggs, place them in an airtight container, and freeze.
When making hard boiled eggs in an instant pot, adding a splash of vinegar to the water can help prevent the eggs from cracking during cooking.
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