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Gotta tell ya, this instant pot ham delight is a lifesaver for busy days. Picture this: succulent ham with a sweet and tangy glaze, all cooked to perfection in a jiffy. No fuss, no hassle. Exciting, isn't it? Wait till it fills your kitchen with its mouthwatering aroma. Trust me, you'll be counting down the minutes to mealtime. Ready to give it a whirl? Buckle up; we're about to dive into flavorsville. Let's do this!
Ingredients for Instant Pot Ham Delight
- Bone-in ham: Adds rich flavor and juiciness to the dish, providing a savory and satisfying main protein element.
- Water: Creates steam for pressure cooking, ensuring the ham cooks evenly and stays moist throughout the process.
- Brown sugar: Adds sweetness and caramelization to the glaze, balancing the savory flavors of the ham and mustard.
- Honey: Enhances the glaze with natural sweetness and a hint of floral flavor, complementing the savory ham.
- Dijon mustard: Provides a tangy and slightly spicy kick to the glaze, adding depth and complexity to the overall flavor profile.
- Ground cloves: Infuses the glaze with warm, aromatic notes, elevating the taste of the ham and adding a hint of spice.
Essential Tools for Making This Delightful Ham Recipe
- Instant Pot: Cooks the ham quickly and efficiently under pressure, locking in moisture and flavor.
- Trivet: Elevates the ham above the water, allowing for proper steaming and preventing it from getting soggy.
Instant Pot Ham Recipe: Simple & Delicious
This Instant Pot Ham Recipe is simple and delicious, perfect for a quick and easy meal. The ham is cooked to perfection with a sweet and tangy glaze made from brown sugar, honey, Dijon mustard, and ground cloves.
Equipment
- Instant Pot
- Trivet
- Bowl
- Brush
Ingredients:
Main Ingredients
- 1 bone-in ham about 3-4 pounds
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
Instructions:
- Place the trivet in the Instant Pot and pour in the water.
- Score the ham and place it on the trivet.
- In a bowl, mix together the brown sugar, honey, Dijon mustard, and ground cloves.
- Brush the glaze over the ham.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 15 minutes per pound of ham.
- Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the ham from the Instant Pot and let it rest before slicing and serving.
Notes:
For a more intense flavor, you can let the ham marinate in the glaze for a few hours before cooking.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 75mgSodium: 1200mgPotassium: 400mgSugar: 18gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 2mg
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Prepping and Storing Tips for Ham Delight
Make Ahead Instructions
- Prepare the ham as directed, let it cool, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the ham in the oven or microwave until warmed through.
Freezing Instructions
- After cooking and cooling the ham, wrap it tightly in plastic wrap and aluminum foil.
- Place it in a freezer-safe container or bag, label with the date, and freeze for up to 3 months.
- Thaw the ham in the refrigerator before reheating.
When making this instant pot ham delight, try adding a splash of apple cider vinegar to the glaze for a tangy twist that complements the sweetness of the ham.
Common Questions About Making Instant Pot Ham Delight
FAQ:
Can I use a boneless ham for this recipe?
Yes, you can use a boneless ham, but the cooking time may need to be adjusted as bone-in hams typically take longer to cook.
Can I substitute the dijon mustard with another type of mustard?
Absolutely, feel free to use your preferred type of mustard in place of dijon for a different flavor profile.
Do I have to use ground cloves in the glaze?
If you're not a fan of cloves, you can omit them from the glaze without compromising the overall taste of the dish.
Can I double the recipe if I have a larger ham?
Yes, you can double the glaze ingredients and adjust the cooking time accordingly for a larger ham.
Can I use the leftover ham for sandwiches?
Leftover ham from this recipe is perfect for sandwiches, salads, soups, or any other dish where you'd like to add a flavorful protein.
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