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Let me share my go-to comfort food that's ready in no time. This Instant Pot ground beef stroganoff hits all the right notes - creamy, savory, and satisfying. I stumbled upon this recipe during a busy week and haven't looked back since. Rich beef mingles with tender mushrooms in a velvety sauce, all nestled atop perfectly cooked egg noodles. Best part? It's a one-pot wonder that'll have dinner on your table faster than takeout. Trust me, your family will beg for seconds!
Ingredients for Instant Pot Ground Beef Stroganoff
- Ground beef: Adds protein and hearty flavor to the dish, a staple ingredient for a classic stroganoff recipe.
- Onion: Provides a savory base flavor and sweetness when cooked, enhancing the overall taste of the dish.
- Garlic: Adds depth and aroma to the dish, infusing a rich and robust flavor to the stroganoff.
- Mushrooms: Brings an earthy umami flavor and meaty texture, a traditional ingredient in stroganoff recipes.
- Beef broth: Infuses rich beefy flavor and depth to the sauce, creating a savory base for the stroganoff.
- Worcestershire sauce: Adds a tangy, umami kick to the dish, enhancing the overall depth of flavor in the stroganoff.
- Dijon mustard: Provides a sharp and tangy flavor, balancing the richness of the dish with a subtle zing.
- Paprika: Adds a warm, smoky flavor and a pop of color to the stroganoff, enhancing its visual appeal.
- Sour cream: Brings a creamy and tangy element to the dish, adding richness and a velvety texture to the sauce.
- Egg noodles: Serve as the base of the dish, soaking up the flavorful sauce and providing a comforting, hearty element.
- Parsley: Adds a fresh, herbaceous flavor and a pop of color as a garnish, enhancing the overall presentation of the dish.
Read more: Beef Stroganoff Recipe for the Instant Pot
Kitchen Tools Required for This Stroganoff Recipe
- Instant Pot: Essential for pressure cooking the ground beef stroganoff quickly and efficiently.
- Sauté Mode: Used to brown the ground beef and sauté the onions, garlic, and mushrooms for added flavor.
- Wooden Spoon: Ideal for stirring and breaking up the ground beef while cooking in the Instant Pot.
- Measuring Cup: Necessary for accurately measuring and adding the beef broth and sour cream to the recipe.
Instant Pot Ground Beef Stroganoff Recipe
This Instant Pot Ground Beef Stroganoff is a quick and easy recipe perfect for a comforting weeknight dinner. It combines ground beef, mushrooms, and egg noodles in a creamy sauce, all cooked in the Instant Pot for a hassle-free meal.
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Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1 cup sour cream
- to taste Salt and pepper
- 12 oz egg noodles
- for garnish Chopped parsley
Read more: Ground Beef Stroganoff Casserole Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, garlic, and mushrooms, and cook until softened.
- Stir in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
- Add the egg noodles on top but do not stir.
- Close the Instant Pot, set to high pressure for 5 minutes, then do a quick release.
- Stir in the sour cream until well combined.
- Serve hot, garnished with chopped parsley.
Notes:
This recipe is perfect for a quick and easy weeknight dinner. You can substitute ground turkey or chicken for the ground beef if you prefer.
Nutrition value:
Calories: 540kcalCarbohydrates: 45gProtein: 28gFat: 28gSaturated Fat: 12gCholesterol: 105mgSodium: 720mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 8mgCalcium: 120mgIron: 4mg
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Read more: Instant Pot Beef Stroganoff Recipe
Can You Make Instant Pot Ground Beef Stroganoff Ahead of Time?
Make Ahead Instructions
- Cook the ground beef mixture as directed and store it in an airtight container in the refrigerator for up to 3 days.
- Cook the egg noodles separately and store them in a separate container in the refrigerator.
- When ready to serve, reheat the beef mixture and noodles separately, then combine and stir in the sour cream.
Freezing Instructions
- Cook the ground beef mixture and let it cool completely.
- Place the mixture in a freezer-safe container or bag, label, and freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating and serving with freshly cooked egg noodles.
Ground beef stroganoff is a versatile dish that can be easily customized by adding ingredients like bell peppers, peas, or even a splash of red wine for extra depth of flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based crumbles for a different twist.
Can I use a different type of pasta?
Absolutely, feel free to use any pasta shape you prefer or have on hand. Just adjust the cooking time accordingly.
Can I make this recipe ahead of time?
While it's best served fresh, you can make the stroganoff ahead of time and reheat it gently on the stove or in the microwave.
Can I freeze the leftovers?
Yes, you can freeze any leftover stroganoff in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Can I omit the mushrooms?
Of course, if you're not a fan of mushrooms, you can simply leave them out or replace them with another vegetable of your choice.
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