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instant-pot-ground-beef-stroganoff-recipe

Instant Pot Ground Beef Stroganoff Recipe

This Instant Pot Ground Beef Stroganoff is a quick and easy recipe perfect for a comforting weeknight dinner. It combines ground beef, mushrooms, and egg noodles in a creamy sauce, all cooked in the Instant Pot for a hassle-free meal.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 540 kcal

Equipment

  • Instant Pot
  • Sauté Function

Ingredients:  

Main Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz sliced mushrooms
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1 cup sour cream
  • to taste Salt and pepper
  • 12 oz egg noodles
  • for garnish Chopped parsley

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground beef.
  • Add the onion, garlic, and mushrooms, and cook until softened.
  • Stir in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
  • Add the egg noodles on top but do not stir.
  • Close the Instant Pot, set to high pressure for 5 minutes, then do a quick release.
  • Stir in the sour cream until well combined.
  • Serve hot, garnished with chopped parsley.

Notes:

This recipe is perfect for a quick and easy weeknight dinner. You can substitute ground turkey or chicken for the ground beef if you prefer.

Nutrition value:

Calories: 540kcalCarbohydrates: 45gProtein: 28gFat: 28gSaturated Fat: 12gCholesterol: 105mgSodium: 720mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 8mgCalcium: 120mgIron: 4mg

Keywords:

Keyword Ground Beef, Instant Pot, Stroganoff
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