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I'm always on the lookout for quick, tasty meals that won't break the bank. This ground beef recipe has become my go-to when I'm short on time but craving something hearty. Using my trusty Instant Pot, I whip up this flavorful dish in no time. Packed with spices and veggies, it's a crowd-pleaser that's perfect for busy weeknights or lazy weekends. Plus, cleanup's a breeze with just one pot to wash. Give it a try – your taste buds will thank you!
Ingredients for Delicious Instant Pot Ground Beef Dishes
- Ground beef: Essential protein base for the dish, adding savory flavor and hearty texture to the overall recipe.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile and providing a aromatic base.
- Garlic: Infuses a rich and robust flavor, elevating the taste of the dish with its pungent and aromatic qualities.
- Bell pepper: Brings a pop of color, sweetness, and crunch to the dish, adding freshness and a hint of tanginess.
- Diced tomatoes: Provides a juicy and tangy element, enhancing the sauce and adding a burst of freshness to the dish.
- Beef broth: Adds depth and richness to the dish, intensifying the savory flavors and creating a flavorful base.
- Chili powder: Infuses a warm and spicy kick, adding depth and complexity to the dish with its bold flavor profile.
- Cumin: Offers a warm and earthy flavor, enhancing the overall taste profile with its aromatic and slightly nutty notes.
- Rice: Serves as a hearty and filling component, absorbing the flavors of the dish and providing a comforting base.
Read more: Instant Pot Ground Turkey Recipe Guide
Essential Tools for Making Instant Pot Ground Beef Recipes
- Instant Pot: Essential for pressure cooking the ground beef and rice quickly and efficiently.
- Knife: Needed for dicing the onion and chopping the bell pepper for added flavor and texture.
Instant Pot Ground Beef Recipes Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup rice
Read more: Instant Pot Beef Stock Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, garlic, and bell pepper, and cook until softened.
- Stir in the diced tomatoes, beef broth, salt, pepper, chili powder, and cumin.
- Add the rice and stir to combine.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, let the pressure release naturally for 5 minutes, then do a quick release.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Corned Beef Recipe Guide
Prep and Storage Tips for Instant Pot Ground Beef Recipes
Make Ahead Instructions
- Cook the ground beef mixture according to the recipe.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, reheat in the microwave or on the stovetop.
Freezing Instructions
- Cook the ground beef mixture and let it cool completely.
- Transfer to a freezer-safe container or resealable bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Ground beef is a versatile ingredient that can be used in various cuisines, from Mexican to Italian to Asian dishes. It's a great option for quick and easy meals that are packed with flavor.
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