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We've all got our comfort foods, right? For me, it's creamy, flavorful mashed potatoes, a real crowd-pleaser at any table. And this recipe? It's my personal secret weapon. Packed with garlic and cooked up stress-free in my Instant Pot, these mashed potatoes are something special. I promise, once you've tried them, they'll become your go-to dish for impressing your guests or just satisfying those comfort food cravings. Trust me, you're going to want to stick around for this one.
Ingredients for Creamy Garlic Mashed Potatoes
- Potatoes: Essential base for creamy texture and hearty flavor, providing a comforting and satisfying element to the dish.
- Garlic: Infuses a robust and aromatic flavor, enhancing the overall taste profile of the mashed potatoes with its pungent notes.
- Chicken or vegetable broth: Adds depth of flavor and richness to the mashed potatoes, creating a savory and well-rounded taste experience.
- Milk: Contributes creaminess and a hint of sweetness, ensuring a smooth and velvety texture to the mashed potatoes.
- Butter: Provides richness and a luxurious mouthfeel, elevating the mashed potatoes with a buttery and indulgent taste.
Read more: Instant Pot Mashed Potatoes Recipe Guide
Essential Tools for Making Mashed Potatoes in the Instant Pot
- Instant Pot: Speeds up cooking time for quick and efficient preparation of the mashed potatoes.
- Potato Peeler: Essential for peeling the potatoes before dicing them for the recipe.
- Potato Masher: Needed to mash the cooked potatoes to achieve a smooth and creamy texture.
- Measuring Cup: Ensures accurate measurement of liquids like broth and milk for the perfect consistency.
Instant Pot Garlic Mashed Potatoes Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds potatoes peeled and diced
- 4 cloves garlic minced
- 1 cup chicken or vegetable broth
- 0.5 cup milk
- 4 tablespoons butter
- to taste Salt and pepper
Read more: Instant Pot Mashed Sweet Potatoes Recipe
Instructions:
- Place the diced potatoes, minced garlic, and broth in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Quick release the pressure and open the lid.
- Drain any excess liquid from the pot.
- Add the milk, butter, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Adjust seasoning if needed and serve hot.
Nutrition value:
Keywords:
Tips for Making and Storing Garlic Mashed Potatoes Ahead of Time
Make Ahead Instructions
- Prepare the mashed potatoes as directed.
- Let them cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Portion the mashed potatoes into freezer-safe containers.
- Leave some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of white wine to the instant pot while cooking the potatoes can enhance the flavor and add a subtle complexity to the dish.
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