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Craving comfort food but short on time? Let me share my go-to instant pot egg noodles recipe. This quick, fuss-free dish satisfies hunger pangs in minutes. Perfect for busy weeknights or lazy weekends, these tender noodles become a blank canvas for endless flavor combinations. I've perfected this method through countless trials, ensuring foolproof results every time. Whether you're a novice cook or seasoned chef, you'll appreciate how effortlessly this meal comes together. Ready to dive in? Grab your pressure cooker and let's create some magic!
Ingredients for Delicious Egg Noodles in the Instant Pot
- Egg noodles: These provide a hearty base and absorb flavors well, making them perfect for quick and flavorful dishes.
- Water: Essential for cooking the noodles in the instant pot, ensuring they are properly hydrated and cooked to perfection.
Read more: Instant Pot Chicken and Noodles Recipe Guide
Essential Tools and Equipment for Making Instant Pot Egg Noodles
- Instant Pot: Essential for pressure cooking the egg noodles quickly and efficiently.
- Measuring cup: Needed to accurately measure the water for cooking the noodles to the right consistency.
Instant Pot Egg Noodles Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 8 oz egg noodles
- 2 cups water
- to taste salt
- optional butter
- optional herbs
- optional grated cheese
Read more: Instant Pot Deviled Eggs Recipe Guide
Instructions:
- Place egg noodles in the Instant Pot.
- Add water and salt.
- Close the lid, set to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure and carefully open the lid.
- Drain any excess water and season with butter, herbs, or cheese if desired.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Egg Bites Recipe Guide
Preparing and Storing Egg Noodles for Later Use
Make Ahead Instructions
- Cook the egg noodles according to the recipe.
- Once cooked, let the noodles cool completely.
- Store the noodles in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the egg noodles as directed.
- Allow the noodles to cool down completely.
- Place the noodles in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
When making this instant pot egg noodles recipe, try adding a splash of lemon juice to the water for a subtle citrus flavor that enhances the overall taste of the dish.
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