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Indulge in chocolate-covered strawberries without breaking a sweat! My Instant Pot hack transforms this classic treat into effortless bliss. Forget tedious double boilers or microwave mishaps. Simply melt chocolate chips with coconut oil right in your pressure cooker, then dip luscious berries for perfect results every time. Crisp chocolate shells envelop juicy fruit, creating heavenly bites ready in minutes. Whether for romantic evenings, party platters, or self-indulgent snacking, this foolproof method will become your go-to for impressive, irresistible desserts.
Ingredients for Chocolate Covered Strawberries in the Instant Pot
- Fresh strawberries: Sweet and juicy base for the dessert, pairs perfectly with the rich chocolate coating for a delicious treat.
- Chocolate chips: Melts into a smooth and decadent coating for the strawberries, adding a rich and indulgent flavor to the dish.
- Coconut oil: Helps to thin out the chocolate for easy dipping, adds a subtle hint of coconut flavor to the dessert.
Read more: Instant Pot Hot Chocolate Recipe
Essential Tools for Making Instant Pot Chocolate Covered Strawberries
- Instant Pot: Essential for melting chocolate quickly and efficiently without the need for a double boiler.
- Baking sheet: Used to place the chocolate-covered strawberries on to set and cool.
Instant Pot Chocolate Covered Strawberries Recipe
Equipment
- Instant Pot
- Baking Sheet
- Parchment Paper
Ingredients:
Main Ingredients
- 1 pound fresh strawberries
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Read more: Instant Pot Strawberry Compote Recipe
Instructions:
- Wash and dry the strawberries.
- Place the chocolate chips and coconut oil in the Instant Pot.
- Set the Instant Pot to sauté mode and melt the chocolate, stirring constantly.
- Once the chocolate is melted, dip each strawberry into the chocolate, coating it halfway.
- Place the chocolate-covered strawberries on a baking sheet lined with parchment paper.
- Let the chocolate set before serving.
Notes:
Nutrition value:
Keywords:
Can You Make Instant Pot Chocolate Covered Strawberries Ahead of Time?
Make Ahead Instructions
- You can make the chocolate-covered strawberries up to 1 day in advance. Store them in the refrigerator until ready to serve.
Freezing Instructions
- To freeze, place the chocolate-covered strawberries in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. Thaw in the refrigerator before serving.
Did you know that adding a touch of sea salt to the melted chocolate can enhance the flavor of the chocolate-covered strawberries? It's a simple trick that can take your dessert to the next level!
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