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Instant Pot Chili Recipe
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz, drained and rinsed) kidney beans
- 1 can (8 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Set the instant pot to sauté mode. Add ground beef and cook until browned.
- Add diced onion and minced garlic. Cook until onion is translucent.
- Add diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper. Stir well.
- Close the lid and set the instant pot to manual high pressure for 10 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Open the lid, stir the chili, and serve hot.
Craving a hearty, comforting meal that’s ready in a flash? This Instant Pot Chili is your answer. Packed with ground beef, kidney beans, and a medley of spices, it’s a flavor explosion that’s perfect for busy weeknights. Let’s get cooking!
What You Will Need
Read more: Instant Pot Sweet Potato Chili Recipe
What you will need to make instant pot chili
- Ground beef: Adds rich, hearty flavor and protein, making the chili filling and satisfying.
- Onion and garlic: Provide a savory base, enhancing the overall depth and aroma of the chili.
- Diced tomatoes: Bring acidity and sweetness, balancing the flavors and adding texture.
- Kidney beans: Offer a creamy texture and additional protein, making the chili more nutritious.
- Tomato sauce: Thickens the chili, giving it a rich, cohesive consistency.
- Chili powder and cumin: Deliver essential spices, creating the signature warmth and complexity of chili.
Tools and Instruments Required
What tools/instruments will be needed to make Instant Pot Chili Recipe
- Instant pot: Essential for pressure cooking the chili quickly, ensuring flavors meld together perfectly in a short time.
- Wooden spoon: Ideal for stirring ingredients without scratching the instant pot's surface.
- Chef's knife: Necessary for dicing onions and mincing garlic efficiently.
- Cutting board: Provides a stable surface for chopping vegetables safely.
- Measuring spoons: Ensures accurate measurement of spices for consistent flavor.
Instant Pot Chili Recipe
A quick and hearty chili made in the Instant Pot.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 can Diced tomatoes (14.5 oz)
- 1 can Kidney beans (15 oz, drained and rinsed)
- 1 can Tomato sauce (8 oz)
- 2 tbsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- 1. Set the Instant Pot to sauté mode. Add ground beef and cook until browned.
- 2. Add diced onion and minced garlic. Cook until onion is translucent.
- 3. Add diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper. Stir well.
- 4. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- 5. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- 6. Open the lid, stir the chili, and serve hot.
Notes:
Feel free to top with shredded cheese, sour cream, or chopped green onions.
Read more: Instant Pot Vegetarian Chili Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the chili as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook and cool the chili.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a bit of dark chocolate or cocoa powder to chili can deepen the flavor, giving it a rich, complex taste without making it sweet.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How spicy is this chili?
It's moderately spicy, but you can adjust the chili powder to your taste.
Can I add other vegetables?
Absolutely, bell peppers or corn make great additions.
How long does it take to cook?
Including prep and pressure release, about 40 minutes.
Can I freeze leftovers?
Yes, it freezes well for up to 3 months.
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