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–+ servings

Instant Pot Chili Recipe

A quick and hearty chili made in the Instant Pot.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 can Diced tomatoes (14.5 oz)
  • 1 can Kidney beans (15 oz, drained and rinsed)
  • 1 can Tomato sauce (8 oz)
  • 2 tbsp Chili powder
  • 1 tsp Ground cumin
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • 1. Set the Instant Pot to sauté mode. Add ground beef and cook until browned.
  • 2. Add diced onion and minced garlic. Cook until onion is translucent.
  • 3. Add diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper. Stir well.
  • 4. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
  • 5. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
  • 6. Open the lid, stir the chili, and serve hot.

Notes:

Feel free to top with shredded cheese, sour cream, or chopped green onions.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Chili, Instant Pot
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