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Let me share my go-to instant pot recipe for melt-in-your-mouth braised beef. This dish never fails to impress, transforming tough cuts into tender, flavorful bites. I stumbled upon this method years ago, perfecting flavor balance through countless tweaks. Now, family dinners become special occasions with this savory masterpiece. Rich soy sauce mingles with aromatic garlic and onions, creating depth that'll have everyone reaching for seconds. Best part? Minimal effort yields maximum taste. Ready to elevate your cooking game?
Ingredients for Instant Pot Braised Beef
- Beef chuck roast: Tender and flavorful cut that becomes melt-in-your-mouth after braising in the Instant Pot.
- Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste of the braised beef.
- Garlic: Infuses a rich and aromatic flavor into the beef, creating a savory and delicious braising liquid.
- Beef broth: Provides a savory base for the braised beef, adding depth and richness to the dish.
- Soy sauce: Adds a salty umami flavor to the braised beef, enhancing its overall taste and complexity.
- Brown sugar: Balances out the savory flavors with a touch of sweetness, creating a well-rounded and delicious dish.
- Dried thyme: Adds an earthy and herbaceous flavor to the braised beef, complementing the richness of the dish.
- Olive oil: Used for browning the beef and sautéing the aromatics, adding a subtle richness to the dish.
Read more: Braised Beef Stew Recipe
Essential Tools for Making This Braised Beef Recipe
- Instant Pot: Essential for pressure cooking the beef quickly and efficiently, resulting in tender and flavorful meat.
- Chef's knife: Needed for cutting the beef chuck roast into manageable chunks for even cooking and better texture.
- Cutting board: Provides a stable surface for cutting ingredients like onions and garlic, ensuring safety and ease of preparation.
- Measuring cup: Helps accurately measure and add the right amount of beef broth and other liquid ingredients for perfect flavor balance.
Instant Pot Braised Beef Recipe Guide
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring Cups
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 pounds beef chuck roast cut into chunks
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- to taste salt and pepper
- 2 tablespoons olive oil
Read more: Instant Pot Braised Pork Belly Recipe
Instructions:
- Season beef chunks with salt and pepper.
- Set Instant Pot to sauté mode and heat olive oil. Brown beef in batches and set aside.
- Add onion and garlic to the pot, sauté until fragrant.
- Pour in beef broth, soy sauce, brown sugar, and thyme. Stir to combine.
- Return beef to the pot. Close lid, set to high pressure for 45 minutes.
- Once done, let pressure release naturally for 10 minutes, then manually release.
- Serve beef with sauce over rice or mashed potatoes.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Stock Recipe Guide
Tips for Making Braised Beef Ahead of Time
Make Ahead Instructions
- Prepare the braised beef as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the braised beef completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Braising beef in an Instant Pot can help tenderize tougher cuts of meat quickly due to the high pressure and moisture retention, resulting in a flavorful and succulent dish.
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