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Can't wait to share my beef braised to perfection using the trusty Instant Pot! Juicy, tender chunks of beef enhanced with a melding of garlic, onion, and thyme. That magical dance of flavors in every bite, oh boy! You'll want to soak up every bit of that rich, savory sauce. Simple to whip up; let's dive into how you make this comforting goodness at home!
Ingredients for Instant Pot Braised Beef
- Beef chuck roast: Tender and flavorful cut that becomes melt-in-your-mouth after braising in the Instant Pot.
- Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste of the braised beef.
- Garlic: Infuses a rich and aromatic flavor into the beef, creating a savory and delicious braising liquid.
- Beef broth: Provides a savory base for the braised beef, adding depth and richness to the dish.
- Soy sauce: Adds a salty umami flavor to the braised beef, enhancing its overall taste and complexity.
- Brown sugar: Balances out the savory flavors with a touch of sweetness, creating a well-rounded and delicious dish.
- Dried thyme: Adds an earthy and herbaceous flavor to the braised beef, complementing the richness of the dish.
- Olive oil: Used for browning the beef and sautéing the aromatics, adding a subtle richness to the dish.
Read more: Instant Pot Beef Stock Recipe Guide
Essential Tools for Making This Braised Beef Recipe
- Instant Pot: Essential for pressure cooking the beef quickly and efficiently, resulting in tender and flavorful meat.
- Chef's knife: Needed for cutting the beef chuck roast into manageable chunks for even cooking and better texture.
- Cutting board: Provides a stable surface for cutting ingredients like onions and garlic, ensuring safety and ease of preparation.
- Measuring cup: Helps accurately measure and add the right amount of beef broth and other liquid ingredients for perfect flavor balance.
Instant Pot Braised Beef Recipe Guide
This Instant Pot Braised Beef recipe is a delicious and easy way to prepare tender and flavorful beef in a fraction of the time it would take using traditional methods. Perfect for a hearty meal served over rice or mashed potatoes.
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring Cups
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 pounds beef chuck roast cut into chunks
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- to taste salt and pepper
- 2 tablespoons olive oil
Instructions:
- Season beef chunks with salt and pepper.
- Set Instant Pot to sauté mode and heat olive oil. Brown beef in batches and set aside.
- Add onion and garlic to the pot, sauté until fragrant.
- Pour in beef broth, soy sauce, brown sugar, and thyme. Stir to combine.
- Return beef to the pot. Close lid, set to high pressure for 45 minutes.
- Once done, let pressure release naturally for 10 minutes, then manually release.
- Serve beef with sauce over rice or mashed potatoes.
Notes:
For a richer flavor, you can marinate the beef chunks in soy sauce and brown sugar for a few hours before cooking.
Nutrition value:
Calories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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Read more: Instant Pot Braised Pork Belly Recipe
Tips for Making Braised Beef Ahead of Time
Make Ahead Instructions
- Prepare the braised beef as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the braised beef completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Braising beef in an Instant Pot can help tenderize tougher cuts of meat quickly due to the high pressure and moisture retention, resulting in a flavorful and succulent dish.
Common Questions About This Instant Pot Recipe
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like brisket or round roast, but adjust cooking times accordingly.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure your beef broth is gluten-free.
Can I add vegetables to this recipe?
Absolutely! Feel free to add carrots, potatoes, or mushrooms to the Instant Pot before cooking for added flavor.
How can I thicken the sauce?
To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the pot after cooking.
Can I make this recipe ahead of time?
Yes, this recipe reheats well, making it a great option for meal prep. Just store it in the fridge and reheat when ready to eat.
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