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instant-pot-braised-beef-recipe-guide

Instant Pot Braised Beef Recipe Guide

This Instant Pot Braised Beef recipe is a delicious and easy way to prepare tender and flavorful beef in a fraction of the time it would take using traditional methods. Perfect for a hearty meal served over rice or mashed potatoes.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring Cups
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 pounds beef chuck roast cut into chunks
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 2 tablespoons olive oil

Instructions: 

  • Season beef chunks with salt and pepper.
  • Set Instant Pot to sauté mode and heat olive oil. Brown beef in batches and set aside.
  • Add onion and garlic to the pot, sauté until fragrant.
  • Pour in beef broth, soy sauce, brown sugar, and thyme. Stir to combine.
  • Return beef to the pot. Close lid, set to high pressure for 45 minutes.
  • Once done, let pressure release naturally for 10 minutes, then manually release.
  • Serve beef with sauce over rice or mashed potatoes.

Notes:

For a richer flavor, you can marinate the beef chunks in soy sauce and brown sugar for a few hours before cooking.

Nutrition value:

Calories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Recipe, Braised Beef, Instant Pot
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