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I've discovered a game-changing black rice recipe using my Instant Pot! This nutty, whole grain transforms into perfectly cooked, tender kernels with minimal effort. Rich in antioxidants, black rice offers both health benefits and striking visual appeal. My simple method yields consistently delicious results, making weeknight dinners a breeze. Whether you're pairing it with stir-fries, using it as a base for grain bowls, or incorporating it into salads, this versatile side dish will become your new go-to. Let's dive into creating this effortless, nutritious meal component!
Ingredients for Delicious Black Rice
- Black rice: Nutty flavor and striking color make it a unique and nutritious alternative to white rice in this dish.
- Water: Essential for cooking the rice to perfection, ensuring the right texture and consistency for the final dish.
Essential Tools for Cooking Black Rice in an Instant Pot
- Instant Pot: Essential for pressure cooking the black rice quickly and efficiently without constant monitoring.
- Measuring cup: Needed to accurately measure the amount of water for cooking the black rice to perfection.
Instant Pot Black Rice Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup black rice
- 1 3/4 cups water
- 1/2 teaspoon salt
Read more: Instant Pot Bread Recipe: Simple Steps
Instructions:
- Rinse the black rice under cold water until the water runs clear.
- In the Instant Pot, combine the rinsed rice, water, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 22 minutes.
- Allow natural pressure release for 10 minutes, then do a quick release.
- Fluff the rice with a fork and serve.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Black Beans and Rice Recipe
Preparing and Storing Black Rice for Later
Make Ahead Instructions
- Cook the black rice as directed in the recipe.
- Allow the rice to cool completely.
- Store in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Cook the black rice as directed in the recipe.
- Allow the rice to cool completely.
- Place in a freezer-safe container or bag, remove excess air, and seal tightly.
- Freeze for up to 3 months.
Black rice, also known as forbidden rice, is a great source of antioxidants, even more than blueberries. It's a nutritious and flavorful alternative to white or brown rice.
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