(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Dive straight into my favorite culinary adventure: black rice, a rare gem bringing an exotic twist to your everyday meals. It's as if I’ve cracked open a treasure chest, uncovering the deep, purple hue of this precious grain. Just wait until it simmers in your Instant Pot! Steamed to perfection, each morsel bursts with earthen flavors, a testament to its origin. You’ve got to try it - I promise you it's not tricky at all.
Ingredients for Delicious Black Rice
- Black rice: Nutty flavor and striking color make it a unique and nutritious alternative to white rice in this dish.
- Water: Essential for cooking the rice to perfection, ensuring the right texture and consistency for the final dish.
Read more: Instant Pot Black Beans and Rice Recipe
Essential Tools for Cooking Black Rice in an Instant Pot
- Instant Pot: Essential for pressure cooking the black rice quickly and efficiently without constant monitoring.
- Measuring cup: Needed to accurately measure the amount of water for cooking the black rice to perfection.
Instant Pot Black Rice Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup black rice
- 1 3/4 cups water
- 1/2 teaspoon salt
Instructions:
- Rinse the black rice under cold water until the water runs clear.
- In the Instant Pot, combine the rinsed rice, water, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 22 minutes.
- Allow natural pressure release for 10 minutes, then do a quick release.
- Fluff the rice with a fork and serve.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Bread Recipe: Simple Steps
Preparing and Storing Black Rice for Later
Make Ahead Instructions
- Cook the black rice as directed in the recipe.
- Allow the rice to cool completely.
- Store in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Cook the black rice as directed in the recipe.
- Allow the rice to cool completely.
- Place in a freezer-safe container or bag, remove excess air, and seal tightly.
- Freeze for up to 3 months.
Black rice, also known as forbidden rice, is a great source of antioxidants, even more than blueberries. It's a nutritious and flavorful alternative to white or brown rice.
0 thoughts on “Instant Pot Black Rice Recipe: Simple Steps”