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Instant Pot Black Rice Recipe: Simple Steps
This Instant Pot Black Rice Recipe is a simple and quick way to prepare nutritious black rice. Perfect for a healthy side dish or base for various meals.
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Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Course
Side Dish
Cuisine
Asian
Servings
4
people
Calories
160
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
black rice
1 3/4
cups
water
1/2
teaspoon
salt
Instructions:
Rinse the black rice under cold water until the water runs clear.
In the Instant Pot, combine the rinsed rice, water, and salt.
Close the lid, set the valve to sealing, and cook on high pressure for 22 minutes.
Allow natural pressure release for 10 minutes, then do a quick release.
Fluff the rice with a fork and serve.
Notes:
No additional notes.
Nutrition value:
Calories:
160
kcal
Carbohydrates:
35
g
Protein:
3
g
Fat:
1
g
Sodium:
295
mg
Potassium:
90
mg
Fiber:
2
g
Calcium:
10
mg
Iron:
1
mg
Keywords:
Keyword
Black Rice, Healthy, Instant Pot
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