(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've discovered beets are incredibly versatile! My favorite way to prepare them? This quick Instant Pot method. Gone are days of long roasting times. Now, I whip up perfectly tender beets in minutes. Their earthy sweetness shines through, making them ideal for salads, side dishes, or even as a snack. Plus, cleanup's a breeze – no more stained hands or messy cutting boards. Trust me, once you try this technique, you'll never cook beets any other way again.
Ingredients for Delicious Instant Pot Beets
- Beets: Sweet and earthy, beets add vibrant color and a unique flavor profile to the dish.
- Water: Essential for creating steam in the instant pot to cook the beets to perfection.
Read more: Instant Pot Curry Recipe: Simple & Flavorful
Essential Tools for Making Beets in the Instant Pot
- Instant Pot: Speeds up cooking time for beets, ensuring they are tender and ready to eat in no time.
Instant Pot Beets Recipe: Simple & Flavorful
Equipment
- Instant Pot
- Trivet
Ingredients:
Main Ingredients
- 1 bunch beets washed and trimmed
- 1 cup water
Instructions:
- Place a trivet in the Instant Pot and add 1 cup of water.
- Put the beets on the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Quick release the pressure and carefully remove the beets.
- Let them cool slightly, then peel off the skin.
- Slice or chop the beets as desired and serve.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pulao Recipe: Flavorful & Simple
Preparing and Storing Instant Pot Beets for Later
Make Ahead Instructions
- Cook the beets as directed and let them cool completely.
- Store the beets in an airtight container in the refrigerator for up to 5 days.
Freezing Instructions
- Cook, cool, and peel the beets.
- Place them in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Beets are a great source of nitrates, which can help improve blood flow and lower blood pressure.
0 thoughts on “Instant Pot Beets Recipe: Simple & Flavorful”