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Got myself a stash of chicken breasts, BBQ sauce, and my reliable instant pot? Time to create a meal that'll make my tastebuds dance! I'm talking about my much-loved Instant Pot BBQ Chicken recipe. This delicacy isn't just scrumptious, it's a ticket to that juicy, flavorful chicken that falls apart at the touch of a fork. Quick, easy, and packed with flavors, this recipe is an absolute must-try! Perfect for a mid-week dinner or anytime you're craving some good BBQ!
Ingredients for Instant Pot BBQ Chicken
- Boneless, skinless chicken breasts: Lean and tender meat that cooks quickly, absorbing flavors well, making it ideal for this recipe.
- BBQ sauce: Adds a sweet, tangy, and smoky flavor to the dish, creating a rich and savory sauce for the chicken.
- Chicken broth: Provides moisture and depth of flavor to the dish, enhancing the overall taste of the BBQ chicken.
- Olive oil: Used for browning the chicken and adding a hint of richness to the dish without overpowering the BBQ flavors.
Essential Tools for Making This BBQ Chicken Recipe
- Instant Pot: Pressure-cooks the chicken quickly, infusing flavors and keeping the meat tender and juicy.
- Tongs: Essential for flipping and removing the chicken breasts from the Instant Pot safely.
Instant Pot BBQ Chicken Recipe: Simple & Tasty
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Read more: Instant Pot Chickpeas Recipe: Simple & Tasty
Instructions:
- Season chicken breasts with garlic powder, salt, and pepper.
- Set Instant Pot to sauté mode and heat olive oil.
- Brown chicken breasts on both sides for 2-3 minutes each.
- Add BBQ sauce and chicken broth to the Instant Pot.
- Close the lid, set to high pressure for 10 minutes, and do a quick release.
- Shred the chicken using two forks and mix with the sauce.
- Serve hot on buns or with your favorite sides.
Nutrition value:
Keywords:
Can You Make BBQ Chicken Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the BBQ chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Store the shredded chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the BBQ chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Place the shredded chicken in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
When making this instant pot bbq chicken recipe, try using different flavors of bbq sauce to create unique variations of the dish.
Read more: Instant Pot BBQ Beef Recipe: Simple & Savory
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