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I stumbled upon this instant pot gem while searching for easy, yet impressive dishes. Let me tell ya, artichokes have never been simpler! Gone are tedious hours of steaming. Now, perfectly tender globes emerge in minutes. Infused with zesty lemon and aromatic garlic, each leaf becomes a vehicle for flavor. Whether you're hosting friends or treating yourself, this recipe transforms ordinary ingredients into extraordinary bites. Trust me, once you try this method, you'll wonder how you ever lived without it.
Ingredients for Artichoke Delight in the Instant Pot
- Artichokes: Unique flavor and meaty texture make them a star ingredient, perfect for stuffing and steaming to tender perfection.
- Lemon: Bright acidity adds a zesty kick, prevents browning, and enhances the overall freshness of the dish.
- Garlic: Intense flavor when minced and stuffed between artichoke leaves, infusing the dish with aromatic garlicky goodness.
- Water: Essential for creating steam in the instant pot, ensuring the artichokes cook to a tender and flavorful finish.
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the artichokes quickly and efficiently.
- Trivet: Elevates the artichokes above the water to prevent them from getting soggy during cooking.
Instant Pot Artichoke Recipe: Simple & Delicious
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 whole artichokes
- 1 unit lemon, halved
- 4 cloves garlic, minced
- 1 cup water
- to taste salt and pepper
Instructions:
- Trim the stems off the artichokes and cut the top off.
- Rub the cut parts with lemon halves to prevent browning.
- Stuff minced garlic between the leaves of each artichoke.
- Place a trivet in the Instant Pot and add water.
- Put the artichokes on the trivet, close the lid, and set to high pressure for 15 minutes.
- Quick release the pressure and carefully remove the artichokes.
- Serve with melted butter or your favorite dipping sauce.
Notes:
Nutrition value:
Keywords:
Prepping and Storing Tips for Artichoke Delight
Make Ahead Instructions
- Prepare the artichokes as directed up to the point of cooking.
- Store the prepped artichokes in an airtight container in the refrigerator for up to 2 days.
- When ready to cook, follow the cooking instructions from step 4 onwards.
Freezing Instructions
- Cook the artichokes as per the recipe.
- Let them cool completely.
- Place the cooked artichokes in a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the refrigerator before reheating.
Artichokes are actually a type of thistle plant, and the edible part is the flower bud before it blooms.
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