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Instant Pot Artichoke Recipe: Simple & Delicious

This Instant Pot Artichoke Recipe is simple, quick, and delicious. Perfect for a healthy side dish or appetizer.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 people
Calories 60 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 whole artichokes
  • 1 unit lemon, halved
  • 4 cloves garlic, minced
  • 1 cup water
  • to taste salt and pepper

Instructions: 

  • Trim the stems off the artichokes and cut the top off.
  • Rub the cut parts with lemon halves to prevent browning.
  • Stuff minced garlic between the leaves of each artichoke.
  • Place a trivet in the Instant Pot and add water.
  • Put the artichokes on the trivet, close the lid, and set to high pressure for 15 minutes.
  • Quick release the pressure and carefully remove the artichokes.
  • Serve with melted butter or your favorite dipping sauce.

Notes:

Serve with melted butter or your favorite dipping sauce for added flavor.

Nutrition value:

Calories: 60kcalCarbohydrates: 14gProtein: 4gFat: 1gSodium: 120mgPotassium: 474mgFiber: 7gSugar: 1gVitamin A: 16IUVitamin C: 20mgCalcium: 56mgIron: 1mg

Keywords:

Keyword Artichoke, Healthy, Instant Pot
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