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Growing up in a Hungarian household, porkolt was always a comforting favorite. This hearty stew brings back memories of family gatherings and cold winter nights. Rich, savory, and bursting with flavor, my recipe captures authentic tastes using simple ingredients. Paprika takes center stage, infusing tender pork chunks with its distinctive warmth. Whether you're craving a taste of Hungary or simply want a satisfying meal, this porkolt will become your go-to dish. Let's dive into making this delicious comfort food together!
Ingredients for Delicious Hungarian Porkolt Stew
- Vegetable oil: Adds moisture and helps to brown the meat, enhancing flavor and preventing sticking in the cooking process.
- Onions: Provide a sweet and savory base flavor, adding depth and complexity to the stew as it cooks.
- Pork shoulder: Offers rich, fatty meat that becomes tender and flavorful when slow-cooked, perfect for hearty stews like this one.
- Paprika: Infuses a deep, smoky flavor and vibrant red color, essential for authentic Hungarian taste in this stew.
- Water: Helps to create a flavorful broth and ensures the meat cooks evenly, keeping the stew moist and delicious.
Read more: Hungarian Pork Stew Recipe
Essential Tools for Making This Savory Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Chef's knife: Needed for chopping the onions and cubing the pork shoulder.
Hungarian Porkolt Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp vegetable oil
- 2 large onions, chopped
- 2 lbs pork shoulder, cubed
- 3 tbsp paprika
- 2 cups water
- 1 tsp salt
- 1/2 tsp black pepper
Read more: Hungarian Lecsó Stew Recipe
Instructions:
- Heat the oil in a large pot over medium heat.
- Add the chopped onions and cook until they are soft and translucent.
- Add the cubed pork and cook until browned on all sides.
- Stir in the paprika, making sure the meat is well coated.
- Add the water, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for about 90 minutes, or until the meat is tender.
- Serve hot with a side of potatoes or bread.
Notes:
Nutrition value:
Keywords:
Read more: Hungarian Goulash Instant Pot Recipe
Make-Ahead and Freezing Tips for Hungarian Porkolt Stew
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
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