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hungarian-porkolt-stew-recipe

Hungarian Porkolt Stew Recipe

A hearty Hungarian stew made with pork, onions, and paprika.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Hungarian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp vegetable oil
  • 2 large onions, chopped
  • 2 lbs pork shoulder, cubed
  • 3 tbsp paprika
  • 2 cups water
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Heat the oil in a large pot over medium heat.
  • Add the chopped onions and cook until they are soft and translucent.
  • Add the cubed pork and cook until browned on all sides.
  • Stir in the paprika, making sure the meat is well coated.
  • Add the water, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for about 90 minutes, or until the meat is tender.
  • Serve hot with a side of potatoes or bread.

Notes:

For a richer flavor, you can add a dollop of sour cream before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pork, Stew
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