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Let me share my family's favorite cream stew recipe. This comforting dish never fails to warm our hearts on chilly evenings. Rich, velvety sauce envelops tender chicken chunks and colorful vegetables, creating a harmonious blend of flavors. I've perfected this recipe over years, tweaking ingredients until reaching creamy perfection. Trust me, once you try this hearty meal, you'll add it to your regular rotation. Grab your pot and let's dive into this soul-soothing culinary adventure!
Ingredients for House Cream Stew
- Butter: Adds richness and flavor to the stew, helping to create a creamy and velvety texture in the dish.
- Onion: Provides a savory base flavor and adds depth to the stew, enhancing the overall taste of the dish.
- Carrots: Bring a subtle sweetness and vibrant color to the stew, balancing out the flavors and adding a nutritious element.
- Potatoes: Add heartiness and thickness to the stew, helping to make it more filling and satisfying as a meal.
- Chicken breast: Provides a lean source of protein, making the stew hearty and substantial while adding a meaty flavor to the dish.
- Chicken broth: Infuses the stew with a rich and savory taste, enhancing the overall depth of flavor in the dish.
- Heavy cream: Creates a luscious and creamy base for the stew, giving it a luxurious texture and richness that is comforting.
- Flour: Acts as a thickening agent in the stew, helping to create a smooth and velvety consistency in the final dish.
Read more: Japanese Cream Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Knife: Necessary for chopping vegetables and cutting the chicken into bite-sized pieces.
- Measuring cup: Vital for accurately measuring the chicken broth and heavy cream.
- Whisk: Needed to blend the flour smoothly into the stew without creating lumps.
House Cream Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Butter
- 1 Onion chopped
- 2 Carrots sliced
- 2 Potatoes diced
- 1 lb Chicken Breast cut into bite-sized pieces
- 3 cups Chicken Broth
- 1 cup Heavy Cream
- 2 tbsp Flour
- to taste Salt and Pepper
Read more: Morton House Beef Stew Recipe
Instructions:
- Melt butter in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Add carrots and potatoes, cook for a few minutes.
- Add chicken pieces and cook until browned.
- Sprinkle flour over the mixture and stir well.
- Gradually add chicken broth, stirring constantly.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Old Hickory House Brunswick Stew Recipe
Can You Make House Cream Stew Ahead of Time?
Make Ahead Instructions
- Prepare the cream stew as directed but do not add the heavy cream.
- Let the stew cool completely before transferring it to an airtight container.
- Refrigerate for up to 2 days.
- When ready to serve, reheat the stew, then stir in the heavy cream and cook until heated through.
Freezing Instructions
- Prepare the cream stew but omit the heavy cream.
- Allow the stew to cool down completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label and date the container, then freeze for up to 3 months.
- To serve, thaw the stew in the refrigerator overnight.
- Reheat the stew in a pot, then add the heavy cream and cook until warmed through.
Adding a splash of white wine to this house cream stew recipe can enhance the flavors and give it a subtle depth that elevates the dish.
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