House Cream Stew Recipe
A comforting and creamy stew perfect for a cozy night in.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Butter
- 1 Onion chopped
- 2 Carrots sliced
- 2 Potatoes diced
- 1 lb Chicken Breast cut into bite-sized pieces
- 3 cups Chicken Broth
- 1 cup Heavy Cream
- 2 tbsp Flour
- to taste Salt and Pepper
Instructions:
- Melt butter in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Add carrots and potatoes, cook for a few minutes.
- Add chicken pieces and cook until browned.
- Sprinkle flour over the mixture and stir well.
- Gradually add chicken broth, stirring constantly.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other vegetables like peas or corn for extra flavor and nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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