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Craving something comforting and easy to whip up? This Hot Dog Casserole Recipe is a game-changer. Combining hot dogs with creamy mashed potatoes and gooey cheddar cheese, it’s a dish that screams cozy nights in. Perfect for a quick dinner or a potluck hit, this casserole is bound to become a family favorite. Let’s dive in!
Hot Dog Casserole Recipe
Ingredients:
- 8 hot dogs
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the hot dogs into bite-sized pieces.
- In a large bowl, mix the mashed potatoes, milk, salt, and pepper until smooth.
- Fold in the hot dog pieces and half of the shredded cheddar cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make hot dog casserole
- Hot dogs: Adds a savory, meaty flavor and texture, making the dish hearty and satisfying.
- Mashed potatoes: Provides a creamy, smooth base that holds everything together and adds comfort food vibes.
- Shredded cheddar cheese: Melts into a gooey, rich topping, enhancing the overall flavor with a sharp, cheesy kick.
- Milk: Helps achieve the perfect creamy consistency for the mashed potatoes, making them smooth and luscious.
Tools and Instruments Required
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Large bowl: Used for mixing mashed potatoes, milk, salt, pepper, and hot dog pieces.
- Knife: Essential for slicing hot dogs into bite-sized pieces.
- Oven: Bakes the casserole, melting the cheese and heating the mixture through.
- Spatula: Helps fold in hot dog pieces and cheese into the mashed potatoes mixture.
Hot Dog Casserole Recipe
A simple and hearty casserole featuring hot dogs, perfect for a quick family meal.
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Equipment
- Oven
- Baking Dish
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Ingredients:
Main Ingredients
- 8 hot dogs
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the hot dogs into bite-sized pieces.
- In a large bowl, mix the mashed potatoes, milk, salt, and pepper until smooth.
- Fold in the hot dog pieces and half of the shredded cheddar cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some chopped onions or bell peppers for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Read more: Hot Dog and Bean Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but skip baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Using leftover mashed potatoes in this hot dog casserole can actually enhance the flavor, as the extra seasoning from the previous meal adds a unique twist.
Frequently Asked Questions
FAQ:
Can I use instant mashed potatoes?
Yes, instant mashed potatoes work fine. Just prepare them according to the package instructions.
Can I add vegetables to this casserole?
Absolutely! Peas, corn, or even chopped bell peppers make great additions.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it. Just make sure to wrap it tightly in plastic wrap and aluminum foil. Thaw before reheating.
What can I serve with this casserole?
A simple green salad or steamed vegetables pair well with this dish.
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