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Craving something hearty and simple? This Hot Dog and Bean Casserole is a comforting dish that brings together the smoky flavor of hot dogs with the rich, savory taste of baked beans. Topped with gooey cheddar cheese and a hint of onion, it’s a quick and satisfying meal perfect for busy weeknights. Let’s dive in!
Hot Dog and Bean Casserole Recipe
Ingredients:
- 4 pieces hot dogs
- 2 cans baked beans
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the baked beans, chopped onion, and half of the shredded cheddar cheese.
- Pour the mixture into a baking dish.
- Place the hot dogs on top of the bean mixture.
- Sprinkle the remaining cheese over the top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
What You Will Need
Read more: Baked Beans and Hot Dogs Casserole Recipe
What you will need to make hot dog and bean casserole
- Hot dogs: Adds a savory, meaty flavor that pairs perfectly with the beans and cheese, making the dish hearty and satisfying.
- Baked beans: Provides a sweet, tangy base that complements the hot dogs and cheese, creating a rich, comforting casserole.
- Shredded cheddar cheese: Melts into a gooey, delicious topping that brings all the ingredients together with a creamy, cheesy finish.
- Onion: Adds a bit of crunch and a subtle sweetness, enhancing the overall flavor and texture of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Hot Dog and Bean Casserole Recipe
- Mixing bowl: Essential for combining baked beans, chopped onion, and shredded cheese evenly before transferring to the baking dish.
- Baking dish: Holds the bean mixture and hot dogs, allowing them to cook evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and heating the ingredients to perfection.
- Knife: Needed to chop the onion into small, even pieces for better distribution in the casserole.
Hot Dog and Bean Casserole
Ingredients:
Main Ingredients
- 4 pieces Hot Dogs
- 2 cans Baked Beans
- 1 cup Shredded Cheddar Cheese
- 1 small Onion, chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the baked beans, chopped onion, and half of the shredded cheese.
- Pour the mixture into a baking dish.
- Place the hot dogs on top of the bean mixture.
- Sprinkle the remaining cheese over the top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Notes:
Read more: Hot Dog Biscuit Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a smoky twist, try grilling the hot dogs before adding them to the casserole. This adds a depth of flavor that makes the dish even more delicious.
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