(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're looking for a crowd-pleaser, this Hot Crab Dip Recipe is a must-try. It's creamy, cheesy, and packed with lump crab meat. Perfect for game day or any gathering, this dip will have everyone coming back for more. Let's dive into this deliciousness!
Ingredients:
- 8 oz softened cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 lb lump crab meat
- 2 tbsp lemon juice
- 1 tsp worcestershire sauce
- 1 tsp old bay seasoning
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
- Fold in the shredded cheddar cheese, lump crab meat, lemon juice, worcestershire sauce, old bay seasoning, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve hot with crackers or sliced baguette.
What You Will Need
Read more: Hot Artichoke and Spinach Dip Recipe
What you will need to make hot crab dip
- Cream cheese: Adds a rich, creamy base that helps bind all the ingredients together for a smooth, indulgent texture.
- Mayonnaise: Provides additional creaminess and a slight tang, enhancing the overall flavor profile.
- Sour cream: Balances the richness with a bit of acidity, making the dip more complex and flavorful.
- Shredded cheddar cheese: Melts into the dip, adding a sharp, cheesy flavor that complements the crab.
- Lump crab meat: The star ingredient, offering a sweet, delicate seafood flavor and a meaty texture.
- Lemon juice: Brightens the dish with a fresh, citrusy note, cutting through the richness.
- Worcestershire sauce: Adds depth and umami, enhancing the savory elements of the dip.
- Old bay seasoning: Brings a classic seafood seasoning blend that pairs perfectly with crab, adding a bit of spice.
- Garlic powder: Infuses the dip with a subtle, savory garlic flavor that complements the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Hot Crab Dip Recipe
- Mixing bowl: Essential for combining cream cheese, mayonnaise, and sour cream into a smooth mixture.
- Spatula: Useful for folding in crab meat and other ingredients without breaking them apart.
- Baking dish: Needed to transfer the mixture and bake it evenly in the oven.
- Oven: Crucial for baking the dip until golden and bubbly.
- Measuring cups: Ensures accurate measurement of ingredients like mayonnaise, sour cream, and shredded cheddar cheese.
Hot Crab Dip Recipe
A creamy, cheesy hot crab dip perfect for parties.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 8 oz Cream cheese softened
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 lb Lump crab meat
- 2 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tsp Garlic powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
- Fold in the shredded cheddar cheese, lump crab meat, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve hot with crackers or sliced baguette.
Notes:
For a spicier dip, add a dash of hot sauce.
Read more: Spinach Dip Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 3gProtein: 14gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dip mixture as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the dip mixture as directed.
- Transfer to a freezer-safe container.
- Cover tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a dash of cayenne pepper to the hot crab dip can give it an unexpected kick, balancing the creamy richness with a subtle heat.
Frequently Asked Questions
FAQ:
Can I use imitation crab meat instead of lump crab meat?
Yes, but the flavor won't be as rich.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I make this dip ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
What can I serve with this dip?
Crackers, sliced baguette, or even veggie sticks work well.
Can I freeze this dip?
It's not recommended as the texture may change after thawing.
0 thoughts on “Hot Crab Dip Recipe”