Hot Crab Dip Recipe
A creamy, cheesy hot crab dip perfect for parties.
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Equipment
- Oven
- Mixing bowl
- Baking Dish
Ingredients:
Main Ingredients
- 8 oz Cream cheese softened
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 lb Lump crab meat
- 2 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tsp Garlic powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
- Fold in the shredded cheddar cheese, lump crab meat, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve hot with crackers or sliced baguette.
Notes:
For a spicier dip, add a dash of hot sauce.
Nutrition value:
Calories: 300kcalCarbohydrates: 3gProtein: 14gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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