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If you're craving comfort food with a twist, this Hot Brown Casserole is your answer. Imagine layers of toasted bread, tender turkey, and crispy bacon all smothered in a rich cheese sauce. Topped with fresh tomatoes and a sprinkle of parmesan, this dish bakes to golden perfection. It's a hearty, satisfying meal that brings warmth and flavor to your table. Let's dive in!
What You Will Need
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What you will need to make Hot Brown Casserole
- Cooked turkey breast: Adds protein and a savory flavor, making the casserole hearty and satisfying.
- White bread: Provides a base layer, soaking up the cheese sauce and adding texture.
- Butter: Creates a rich, creamy sauce when combined with flour and milk.
- All-purpose flour: Thickens the cheese sauce, giving it a smooth consistency.
- Milk: Adds creaminess to the sauce, making it rich and velvety.
- Shredded cheddar cheese: Melts into the sauce, providing a sharp, tangy flavor.
- Grated parmesan cheese: Adds a salty, nutty finish on top of the casserole.
- Crispy cooked bacon: Brings a smoky, crunchy element, balancing the creamy sauce.
- Tomatoes: Adds freshness and acidity, cutting through the richness of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Hot Brown Casserole Recipe
- Saucepan: Needed to make the cheese sauce by melting butter, whisking in flour, and gradually adding milk until thickened.
- Whisk: Essential for blending the flour into the melted butter and ensuring a smooth, lump-free cheese sauce.
- Baking dish: Used for layering the toasted bread, turkey, bacon, and cheese sauce before baking everything together.
- Oven: Required to bake the casserole, making it bubbly and golden brown.
- Knife: Handy for chopping the turkey breast and slicing the tomatoes.
- Cutting board: Provides a safe surface for chopping and slicing ingredients.
Hot Brown Casserole Recipe
A delicious and hearty casserole inspired by the classic Hot Brown sandwich.
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Ingredients:
Main Ingredients
- 2 cups cooked turkey breast, chopped
- 8 slices white bread, toasted
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 8 slices crispy cooked bacon
- 2 medium tomatoes, sliced
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Stir in the cheddar cheese until melted. Season with salt and pepper.
- In a baking dish, layer the toasted bread slices, turkey, and bacon. Pour the cheese sauce over the top.
- Top with tomato slices and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for using up leftover turkey. It's a comforting dish that's sure to please.
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Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
The Hot Brown Casserole originated from the Brown Hotel in Louisville, Kentucky, in the 1920s as a late-night snack for guests.
Frequently Asked Questions
FAQ:
How can I make this recipe gluten-free?
Use gluten-free bread and substitute the all-purpose flour with a gluten-free flour blend.
Can I use chicken instead of turkey?
Yes, cooked chicken works just as well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I prepare this casserole in advance?
Yes, assemble it ahead of time, then bake when ready to serve.
What can I use instead of bacon?
Try using ham or a vegetarian bacon alternative.
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