Hot Brown Casserole Recipe

A delicious and hearty casserole inspired by the classic Hot Brown sandwich.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Saucepan
Whisk

Ingredients:

Main Ingredients

2 cups cooked turkey breast, chopped
8 slices white bread, toasted
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
8 slices crispy cooked bacon
2 medium tomatoes, sliced
to taste salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
Gradually whisk in the milk, cooking until the mixture thickens. Stir in the cheddar cheese until melted. Season with salt and pepper.
In a baking dish, layer the toasted bread slices, turkey, and bacon. Pour the cheese sauce over the top.
Top with tomato slices and sprinkle with Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown.
Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for using up leftover turkey. It's a comforting dish that's sure to please.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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