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Let me tell you about my go-to comfort food during tough times. Hoover Stew, named after President Herbert Hoover, became popular during Great Depression. This hearty one-pot meal stretches ingredients brilliantly, combining canned goods with hot dogs and macaroni. I've tweaked grandma's recipe over years, perfecting flavors while keeping its budget-friendly essence. Surprisingly delicious, this quick dish never fails to satisfy hungry stomachs and warm hearts. Trust me, you'll want seconds!
Ingredients for Hoover Stew
- Diced tomatoes: Adds a rich, tangy flavor and juicy texture, providing a saucy base for the stew.
- Corn: Brings sweetness and crunch to the dish, balancing out the savory flavors of the other ingredients.
- Beans: Adds protein, fiber, and a hearty texture, making the stew more filling and nutritious.
- Hot dogs: Infuses a smoky, meaty taste and a bit of indulgence to the stew.
- Macaroni: Provides a comforting carb element, adding bulk and helping to thicken the stew.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking and combining all ingredients together in one pot.
- Can opener: Needed to open cans of diced tomatoes, corn, and beans for the recipe.
Hoover Stew Recipe
Equipment
- Large pot
- Stirring Spoon
Ingredients:
Main Ingredients
- 1 can tomatoes diced
- 1 can corn drained
- 1 can beans drained
- 1 package hot dogs sliced
- 2 cups macaroni cooked
Read more: Bison Stew Recipe
Instructions:
- 1. In a large pot, combine the tomatoes, corn, beans, and hot dogs.
- 2. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 3. Add the cooked macaroni and heat through.
- 4. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Burgoo Stew Recipe
Can You Make Hoover Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the macaroni.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew and cook the macaroni separately. Add the macaroni just before serving.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop. Cook the macaroni separately and add it to the stew before serving.
Adding a splash of Worcestershire sauce to this stew can enhance the depth of flavor and give it a subtle umami kick.
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