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Nothing beats the aroma of freshly baked bread wafting through the house. This Honey Wheat Bread recipe is a delightful blend of wholesome whole wheat flour and a touch of sweet honey. Perfect for sandwiches or simply slathered with butter, this bread is both hearty and slightly sweet. Let's get baking!
Honey Wheat Bread Recipe
Ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup warm water
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp salt
- 1 packet active dry yeast
Instructions:
- In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
- Add olive oil, salt, whole wheat flour, and all-purpose flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Bake for 30 minutes or until the bread sounds hollow when tapped.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Whole Wheat Bread Recipe
What you will need to make honey wheat bread
- Whole wheat flour: Adds a nutty flavor and dense texture, making the bread hearty and nutritious.
- All-purpose flour: Balances the density of whole wheat, giving the bread a lighter texture and better rise.
- Warm water: Activates the yeast, helping the dough rise and creating a soft, airy bread.
- Honey: Sweetens the bread naturally, adds moisture, and helps with browning during baking.
- Olive oil: Adds richness and moisture, making the bread tender and flavorful.
- Active dry yeast: Leavens the bread, creating a light and airy texture by making the dough rise.
Tools and Instruments Needed
What tools/instruments will be needed to make Honey Wheat Bread Recipe
- Mixing bowl: Essential for combining ingredients and allowing the dough to rise properly.
- Measuring cups: Accurate measurements ensure the right balance of ingredients.
- Wooden spoon: Useful for mixing the dough before kneading.
- Loaf pan: Shapes the dough into a loaf and ensures even baking.
- Wire rack: Allows the bread to cool evenly, preventing sogginess.
- Kitchen scale: Optional but helpful for precise ingredient measurements.
- Oven: Bakes the bread to perfection, giving it a golden crust.
Honey Wheat Bread Recipe
A delicious and healthy honey wheat bread recipe that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Whole wheat flour
- 1 cup All-purpose flour
- 1 cup Warm water
- 1/4 cup Honey
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 packet Active dry yeast
Instructions:
- 1. In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
- 2. Add olive oil, salt, whole wheat flour, and all-purpose flour. Mix until a dough forms.
- 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 6. Bake for 30 minutes or until the bread sounds hollow when tapped.
- 7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
This honey wheat bread is perfect for sandwiches or as a side with soup.
Nutrition value:
Calories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 120mgFiber: 3gSugar: 6gCalcium: 20mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed, let it rise.
- After first rise, shape into loaf.
- Instead of baking, cover loaf with plastic wrap.
- Store in fridge for up to 24 hours.
- When ready, let dough come to room temp, then bake.
Freezing Instructions
- Bake bread fully, let it cool.
- Wrap cooled loaf tightly in plastic wrap.
- Place wrapped loaf in a freezer bag.
- Freeze for up to 3 months.
- To thaw, leave at room temp or warm in oven.
Using honey in bread recipes not only adds sweetness but also helps retain moisture, keeping the bread fresher for longer.
Frequently Asked Questions
FAQ:
How long does the bread stay fresh?
The bread stays fresh for about 3-4 days if stored in an airtight container.
Can I use a bread machine for this recipe?
Yes, you can use a bread machine. Just follow the machine's instructions for adding ingredients.
Can I substitute the honey with another sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for honey.
Is it possible to make this bread gluten-free?
You can try using a gluten-free flour blend, but the texture might be different.
Can I freeze the bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
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