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I stumbled upon this hominy stew recipe during a chilly autumn evening, craving comfort food. Combining tender pork with hearty hominy, savory broth, aromatic spices, fresh tomatoes, this dish warms both body and soul. My family now begs for seconds whenever I whip up this stew. Rich flavors develop as ingredients simmer, creating a mouthwatering aroma throughout my home. Garnished with zesty cilantro, each spoonful bursts with satisfying textures and tastes. Ready to dive into this crowd-pleasing meal?
Ingredients for Delicious Hominy Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and preventing ingredients from sticking to the pot.
- Onion: Provides a savory base and sweetness to the stew, adding layers of flavor and complexity to the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste and aroma of the dish.
- Pork shoulder: Adds richness and meaty flavor to the stew, becoming tender and flavorful when simmered in the broth.
- Hominy: Offers a unique texture and flavor to the stew, providing a hearty and satisfying element to the dish.
- Chicken broth: Serves as the flavorful liquid base of the stew, infusing the dish with savory notes and enhancing overall taste.
- Cumin: Adds a warm and earthy flavor to the stew, complementing the other spices and enhancing the overall taste profile.
- Oregano: Provides a herbaceous and slightly floral note to the stew, adding depth and complexity to the dish.
- Diced tomatoes: Bring a touch of acidity and sweetness to the stew, balancing out the flavors and adding a pop of color.
- Cilantro: Offers a fresh and herbaceous flavor to the stew, brightening up the dish and providing a vibrant finishing touch.
Read more: Pork And Hominy Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the onion, garlic, and pork shoulder into appropriate sizes.
Hominy Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 lb Pork shoulder, cubed
- 2 cans Hominy, drained and rinsed
- 4 cups Chicken broth
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Diced tomatoes
- 1 cup Chopped cilantro for garnish
Read more: Pork Hominy Green Chile Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the cubed pork shoulder and cook until browned on all sides.
- Stir in the hominy, chicken broth, cumin, oregano, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the diced tomatoes and simmer for another 10 minutes.
- Serve hot, garnished with chopped cilantro.
Notes:
Nutrition value:
Keywords:
Read more: Mulligatawny Stew
Tips for Making Hominy Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
Hominy stew is a traditional dish in Mexican cuisine that dates back to pre-Columbian times, where hominy was a staple food for indigenous peoples.
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