Hominy Stew Recipe
A hearty and flavorful hominy stew perfect for a cozy meal.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 lb Pork shoulder, cubed
- 2 cans Hominy, drained and rinsed
- 4 cups Chicken broth
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Diced tomatoes
- 1 cup Chopped cilantro for garnish
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the cubed pork shoulder and cook until browned on all sides.
- Stir in the hominy, chicken broth, cumin, oregano, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the diced tomatoes and simmer for another 10 minutes.
- Serve hot, garnished with chopped cilantro.
Notes:
This stew is even better the next day. Store leftovers in the fridge for up to 3 days.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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