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Let me share my go-to comfort food for chilly nights: hobo stew. This hearty dish brings back memories of camping trips and cozy evenings by the fireplace. I've tweaked grandma's recipe to make it oven-friendly, perfect for busy folks who want a hands-off meal. Packed with ground beef, vegetables, and savory broth, this one-pot wonder practically cooks itself. Trust me, your kitchen will smell amazing, and your taste buds will thank you. Ready to dive into this rustic, belly-warming goodness?
Ingredients for Delicious Hobo Stew in the Oven
- Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling meal for any occasion.
- Potatoes: Provide a comforting and starchy base, adding texture and substance to the stew for a wholesome meal.
- Carrots: Bring natural sweetness and vibrant color to the stew, enhancing its flavor profile and providing essential nutrients.
- Onions: Add depth and savory aroma to the stew, creating a flavorful base for the dish with their aromatic qualities.
- Peas: Offer a pop of freshness and vibrant color, complementing the other ingredients with their sweet and earthy flavor.
- Beef broth: Infuses rich umami flavor into the stew, enhancing the overall taste and providing a savory base for the dish.
Read more: Hobo Stew Recipe
Essential Tools and Equipment for Making Hobo Stew
- Baking dish: For baking the stew in the oven, ensuring even cooking and easy serving.
- Aluminum foil: To cover the baking dish and trap heat, aiding in the cooking process and keeping the stew moist.
Hobo Stew Recipe In The Oven
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Diced Potatoes
- 1 cup Sliced Carrots
- 1 cup Chopped Onions
- 1 cup Frozen Peas
- 2 cups Beef Broth
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Stew Meat In Oven Recipe
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, diced potatoes, sliced carrots, chopped onions, and frozen peas.
- Pour in the beef broth and season with salt and black pepper. Mix well.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 1 hour, or until the vegetables are tender and the beef is cooked through.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Dutch Oven Beef Stew Recipe
Tips for Making Hobo Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the hobo stew as instructed but do not bake.
- Cover the baking dish with foil and store it in the refrigerator for up to 2 days.
- When ready to cook, bake the stew according to the recipe instructions.
Freezing Instructions
- After preparing the hobo stew, allow it to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and bake according to the recipe instructions.
When making this hobo stew recipe in the oven, try adding a splash of Worcestershire sauce for an extra depth of flavor that will elevate the dish.
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