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Ever had a casserole so good it could cause a hissy fit if someone else got the last piece? This Hissy Fit Casserole is a comfort food dream, packed with ground sausage, cheddar cheese, monterey jack cheese, and hash browns. It's creamy, cheesy, and just the right amount of savory. Perfect for a family dinner or a potluck, this dish will have everyone coming back for seconds. Let's dive into this mouthwatering recipe!
The name of the recipe: Hissy Fit Casserole Recipe
Ingredients:
- 1 lb ground sausage
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 package thawed frozen hash browns
- 1 can cream of mushroom soup
- 1 tsp onion powder
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked sausage, sour cream, cheddar cheese, monterey jack cheese, thawed hash browns, cream of mushroom soup, onion powder, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Casserole
What you will need to make Hissy Fit Casserole
- Ground sausage: Adds a savory, meaty flavor and hearty texture, making the casserole rich and satisfying.
- Sour cream: Provides creaminess and tang, balancing the richness of the sausage and cheese.
- Cheddar cheese: Melts beautifully, adding sharpness and a gooey texture to the casserole.
- Monterey jack cheese: Offers a mild, creamy flavor that complements the cheddar without overpowering it.
- Frozen hash browns: Adds a starchy, comforting base that soaks up flavors and provides texture.
- Cream of mushroom soup: Acts as a binder, adding moisture and a subtle earthy flavor.
- Onion powder: Enhances the overall flavor with a hint of sweetness and depth.
- Garlic powder: Adds a savory, aromatic element that complements the other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Hissy Fit Casserole Recipe
- Skillet: Used to brown the sausage, ensuring it’s fully cooked and flavorful before mixing with other ingredients.
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent texture and flavor throughout the casserole.
- Baking dish: Holds the casserole mixture while baking, allowing it to cook evenly and develop a golden-brown crust.
- Oven: Bakes the casserole at the right temperature, ensuring all ingredients meld together perfectly and the top becomes bubbly and golden.
Hissy Fit Casserole Recipe
A delicious, cheesy, and savory casserole perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 lb Ground Sausage
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
- 1 cup Monterey Jack Cheese, shredded
- 1 package Frozen Hash Browns thawed
- 1 can Cream of Mushroom Soup
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked sausage, sour cream, cheddar cheese, Monterey Jack cheese, thawed hash browns, cream of mushroom soup, onion powder, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for potlucks and family gatherings. You can also add some chopped green onions or bell peppers for extra flavor.
Read more: Ricotta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using frozen hash browns in this Hissy Fit Casserole not only saves prep time but also helps achieve a perfectly crispy texture on top.
Frequently Asked Questions About This Recipe
FAQ:
Can I use a different type of meat?
Yes, ground beef or turkey works well too.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I freeze leftovers?
Yes, it freezes well. Just reheat in the oven.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
Can I add vegetables to the casserole?
Sure, diced bell peppers or onions add extra flavor.
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