Go Back
–+ servings
hissy-fit-casserole-recipe

Hissy Fit Casserole Recipe

A delicious, cheesy, and savory casserole perfect for any occasion.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Sausage
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Monterey Jack Cheese, shredded
  • 1 package Frozen Hash Browns thawed
  • 1 can Cream of Mushroom Soup
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
  • In a large mixing bowl, combine the cooked sausage, sour cream, cheddar cheese, Monterey Jack cheese, thawed hash browns, cream of mushroom soup, onion powder, garlic powder, salt, and pepper. Mix well.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for potlucks and family gatherings. You can also add some chopped green onions or bell peppers for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!