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If you're craving something rich, cheesy, and utterly indulgent, this Heart Attack Potatoes Casserole is your go-to comfort food. Imagine layers of tender potatoes drenched in heavy cream, topped with gooey cheddar cheese, crispy bacon, and fresh green onions. It's the perfect dish for a cozy night in or a gathering with friends. Dive into this decadent delight and let your taste buds revel in the ultimate comfort food experience.
The name of the recipe: Heart Attack Potatoes Casserole Recipe
Ingredients:
- 6 large peeled and sliced potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup crumbled cooked bacon
- 0.25 cup chopped green onions
Instructions:
- preheat oven to 375°f (190°c).
- layer the sliced potatoes in a greased baking dish.
- pour the heavy cream over the potatoes.
- sprinkle the shredded cheddar cheese on top.
- add the crumbled bacon and chopped green onions.
- season with salt and pepper.
- bake for 45 minutes or until the potatoes are tender and the top is golden brown.
What You Will Need
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What you will need to make Heart Attack Potatoes Casserole
- Potatoes: The base of the dish, providing a hearty, starchy foundation that soaks up all the creamy goodness.
- Heavy cream: Adds richness and a velvety texture, making the casserole indulgent and comforting.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, giving the dish its cheesy, irresistible appeal.
- Crumbled cooked bacon: Brings a smoky, savory crunch that contrasts beautifully with the creamy potatoes.
- Chopped green onions: Adds a fresh, slightly sharp flavor, balancing the richness of the cream and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Heart Attack Potatoes Casserole Recipe
- Baking dish: Essential for layering and baking the potatoes evenly.
- Oven: Needed to cook the casserole to perfection.
- Knife: For slicing the potatoes uniformly.
- Cutting board: Provides a stable surface for slicing potatoes.
- Measuring cup: Ensures accurate measurement of cream and cheese.
- Mixing bowl: Useful for combining ingredients like bacon and green onions.
Heart Attack Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 6 large potatoes peeled and sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup cooked bacon crumbled
- 0.25 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Layer the sliced potatoes in a greased baking dish.
- Pour the heavy cream over the potatoes.
- Sprinkle the shredded cheddar cheese on top.
- Add the crumbled bacon and chopped green onions.
- Season with salt and pepper.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using heavy cream instead of milk makes the casserole extra rich and creamy, giving it a luxurious texture.
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