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Heart Attack Potatoes Casserole Recipe Heart Attack Potatoes Casserole Recipe

Recipe

Heart Attack Potatoes Casserole Recipe

This Heart Attack Potatoes Casserole is pure comfort food—creamy, cheesy, and loaded with bacon. Perfect for a cozy dinner or a potluck hit. Simple ingredients, big flavors!

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If you're craving something rich, cheesy, and utterly indulgent, this Heart Attack Potatoes Casserole is your go-to comfort food. Imagine layers of tender potatoes drenched in heavy cream, topped with gooey cheddar cheese, crispy bacon, and fresh green onions. It's the perfect dish for a cozy night in or a gathering with friends. Dive into this decadent delight and let your taste buds revel in the ultimate comfort food experience.

The name of the recipe: Heart Attack Potatoes Casserole Recipe

Ingredients:

  • 6 large peeled and sliced potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup crumbled cooked bacon
  • 0.25 cup chopped green onions

Instructions:

  1. preheat oven to 375°f (190°c).
  2. layer the sliced potatoes in a greased baking dish.
  3. pour the heavy cream over the potatoes.
  4. sprinkle the shredded cheddar cheese on top.
  5. add the crumbled bacon and chopped green onions.
  6. season with salt and pepper.
  7. bake for 45 minutes or until the potatoes are tender and the top is golden brown.

What You Will Need

What you will need to make Heart Attack Potatoes Casserole

  • Potatoes: The base of the dish, providing a hearty, starchy foundation that soaks up all the creamy goodness.
  • Heavy cream: Adds richness and a velvety texture, making the casserole indulgent and comforting.
  • Shredded cheddar cheese: Melts into a gooey, flavorful layer, giving the dish its cheesy, irresistible appeal.
  • Crumbled cooked bacon: Brings a smoky, savory crunch that contrasts beautifully with the creamy potatoes.
  • Chopped green onions: Adds a fresh, slightly sharp flavor, balancing the richness of the cream and cheese.

Tools and Instruments Required

What tools/instruments will be needed to make Heart Attack Potatoes Casserole Recipe

  • Baking dish: Essential for layering and baking the potatoes evenly.
  • Oven: Needed to cook the casserole to perfection.
  • Knife: For slicing the potatoes uniformly.
  • Cutting board: Provides a stable surface for slicing potatoes.
  • Measuring cup: Ensures accurate measurement of cream and cheese.
  • Mixing bowl: Useful for combining ingredients like bacon and green onions.
heart-attack-potatoes-casserole-recipe

Heart Attack Potatoes Casserole Recipe

A rich and indulgent potato casserole that's sure to be a hit at any gathering.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 6 large potatoes peeled and sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup cooked bacon crumbled
  • 0.25 cup chopped green onions
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Layer the sliced potatoes in a greased baking dish.
  • Pour the heavy cream over the potatoes.
  • Sprinkle the shredded cheddar cheese on top.
  • Add the crumbled bacon and chopped green onions.
  • Season with salt and pepper.
  • Bake for 45 minutes or until the potatoes are tender and the top is golden brown.

Notes:

For extra crispiness, broil the casserole for the last 5 minutes of baking.

Read more: Beef Heart Stew

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 12gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole up to the baking step.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready, bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap and then foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Bake as directed, adding an extra 10-15 minutes if needed.

Using heavy cream instead of milk makes the casserole extra rich and creamy, giving it a luxurious texture.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melty cheese like mozzarella or gouda works.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Can I add other ingredients?
Sure, try adding mushrooms, bell peppers, or ham.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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