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heart-attack-potatoes-casserole-recipe

Heart Attack Potatoes Casserole Recipe

A rich and indulgent potato casserole that's sure to be a hit at any gathering.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 6 large potatoes peeled and sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup cooked bacon crumbled
  • 0.25 cup chopped green onions
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Layer the sliced potatoes in a greased baking dish.
  • Pour the heavy cream over the potatoes.
  • Sprinkle the shredded cheddar cheese on top.
  • Add the crumbled bacon and chopped green onions.
  • Season with salt and pepper.
  • Bake for 45 minutes or until the potatoes are tender and the top is golden brown.

Notes:

For extra crispiness, broil the casserole for the last 5 minutes of baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 12gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Comfort Food
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