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Haystack Potatoes Casserole Recipe Haystack Potatoes Casserole Recipe

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Haystack Potatoes Casserole Recipe

This Haystack Potatoes Casserole is a creamy, cheesy delight with a crunchy cornflake topping. Perfect comfort food for any occasion, it's easy to make and always a crowd-pleaser.

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Haystack Potatoes Casserole is a comforting dish that brings warmth to any table. Imagine layers of shredded potatoes, creamy sour cream, and rich cheddar cheese, all topped with a crunchy cornflakes crust. This recipe is perfect for family gatherings or a cozy night in. The blend of textures and flavors will have everyone coming back for seconds. Let's dive into this deliciously simple casserole that’s sure to become a household favorite.


The name of the recipe: Haystack Potatoes Casserole Recipe

Ingredients:

  • 6 cups frozen or fresh shredded potatoes
  • 2 cups sour cream
  • 1 can 10.5 oz can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 cup crushed cornflakes
  • 1/4 cup melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded potatoes, sour cream, cream of chicken soup, and shredded cheddar cheese.
  3. Spread the mixture evenly into a baking dish.
  4. In a small bowl, mix crushed cornflakes with melted butter. Sprinkle this mixture over the top of the casserole.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.

What You Will Need

H2: What you will need to make haystack potatoes casserole

  • Shredded potatoes: The base of the casserole, providing a hearty texture and absorbing flavors from the other ingredients.

  • Sour cream: Adds creaminess and tang, balancing the richness of the cheese and soup.

  • Cream of chicken soup: Brings a savory depth and creamy consistency, binding the casserole together.

  • Shredded cheddar cheese: Melts into the casserole, adding a sharp, cheesy flavor that complements the potatoes.

  • Crushed cornflakes: Creates a crunchy topping, contrasting the creamy interior for a satisfying bite.

  • Melted butter: Enhances the cornflake topping, adding richness and helping it brown beautifully.

Essential Tools and Instruments

What tools/instruments will be needed to make Haystack Potatoes Casserole Recipe

  • Mixing bowl: Essential for combining shredded potatoes, sour cream, soup, and cheese into a uniform mixture.
  • Baking dish: Holds the potato mixture and ensures even cooking in the oven.
  • Small bowl: Used to mix crushed cornflakes with melted butter for the topping.
  • Oven: Bakes the casserole to a golden brown, bubbly perfection.
  • Spatula: Helps spread the potato mixture evenly in the baking dish.
haystack-potatoes-casserole-recipe

Haystack Potatoes Casserole Recipe

A delicious and easy-to-make casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups shredded potatoes frozen or fresh
  • 2 cups sour cream
  • 1 can cream of chicken soup 10.5 oz can
  • 2 cups shredded cheddar cheese
  • 1 cup crushed cornflakes
  • 1/4 cup melted butter

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine shredded potatoes, sour cream, cream of chicken soup, and shredded cheddar cheese.
  • Spread the mixture evenly into a baking dish.
  • In a small bowl, mix crushed cornflakes with melted butter. Sprinkle this mixture over the top of the casserole.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.

Notes:

For a twist, try adding cooked bacon bits or diced ham to the mixture.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap and then with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

For a twist, try adding diced green chilies or jalapeños to the potato mixture for a spicy kick.

Frequently Asked Questions

FAQ:
Can I use fresh potatoes instead of frozen?
Yes, just shred them and make sure to drain any excess moisture.
Can I substitute the cream of chicken soup with something else?
You can use cream of mushroom or cream of celery soup as alternatives.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other ingredients to the casserole?
Absolutely, feel free to add cooked bacon, onions, or bell peppers.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate for up to 24 hours before baking.

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